Literature DB >> 8579995

On the safety of lactic acid bacteria from food.

M R Adams, P Marteau.   

Abstract

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Year:  1995        PMID： 8579995     DOI： 10.1016/0168-1605(95)00067-t

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN： 0168-1605            Impact factor:   5.277


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  31 in total

Review 1.  Probiotics for prevention of recurrent urinary tract infections in women: a review of the evidence from microbiological and clinical studies.

Authors:  Matthew E Falagas; Gregoria I Betsi; Theodoros Tokas; Stavros Athanasiou
Journal:  Drugs       Date:  2006       Impact factor: 9.546

2.  Prevention of histamine formation in cheese by bacteriocin-producing lactic Acid bacteria.

Authors:  H Joosten; M Nunez
Journal:  Appl Environ Microbiol       Date:  1996-04       Impact factor: 4.792

Review 3.  Barriers to application of genetically modified lactic acid bacteria.

Authors:  C T Verrips; D J van den Berg
Journal:  Antonie Van Leeuwenhoek       Date:  1996-10       Impact factor: 2.271

4.  Use of green fluorescent protein to tag lactic acid bacterium strains under development as live vaccine vectors.

Authors:  M C Geoffroy; C Guyard; B Quatannens; S Pavan; M Lange; A Mercenier
Journal:  Appl Environ Microbiol       Date:  2000-01       Impact factor: 4.792

Review 5.  Biopreservation by lactic acid bacteria.

Authors:  M E Stiles
Journal:  Antonie Van Leeuwenhoek       Date:  1996-10       Impact factor: 2.271

6.  Bile-mediated aminoglycoside sensitivity in Lactobacillus species likely results from increased membrane permeability attributable to cholic acid.

Authors:  Christopher A Elkins; Lisa B Mullis
Journal:  Appl Environ Microbiol       Date:  2004-12       Impact factor: 4.792

7.  Effects of chlortetracycline alone or in combination with direct fed microbials on nursery pig growth performance and antimicrobial resistance of fecal Escherichia coli.

Authors:  Hayden E Williams; Mike D Tokach; Steve S Dritz; Jason C Woodworth; Joel M DeRouchey; Tiruvoor G Nagaraja; Robert D Goodband; John R Pluske; Kessinee Chitakasempornkul; Nora M Bello; Raghavendra G Amachawadi
Journal:  J Anim Sci       Date:  2018-12-03       Impact factor: 3.159

8.  Peritonitis associated with vancomycin-resistant Lactobacillus rhamnosus in a continuous ambulatory peritoneal dialysis patient: organism identification, antibiotic therapy, and case report.

Authors:  G Klein; E Zill; R Schindler; J Louwers
Journal:  J Clin Microbiol       Date:  1998-06       Impact factor: 5.948

Review 9.  Potential uses of probiotics in clinical practice.

Authors:  Gregor Reid; Jana Jass; M Tom Sebulsky; John K McCormick
Journal:  Clin Microbiol Rev       Date:  2003-10       Impact factor: 26.132

10.  Use of a genetically enhanced, pediocin-producing starter culture, lactococcus lactis subsp. lactis MM217, To control listeria monocytogenes in cheddar cheese

Authors: 
Journal:  Appl Environ Microbiol       Date:  1998-12       Impact factor: 4.792
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