| Literature DB >> 8579986 |
Abstract
Supplementation of buffered peptone water with ferrioxamine E in concentrations ranging from 0.001 to 1.0 microgram/ml significantly increased the motility of Salmonella on MSRV and DIASSALM semi-solid enrichment media. Zone diameters of swarming S. enteritidis and S. typhimurium increased more than twofold following use of pre-enrichment cultures supplemented with 0.01 microgram ferrioxamine E/ml. The activity of ferrioxamine E is similar at 37 degrees C and 42 degrees C. Pre-enrichment of Salmonella in a variety of foods in supplemented buffered peptone water, with shaking at 37 degrees C for 6 h and motility enrichment at 42 degrees C for 16 h, enabled motile Salmonella to be detected in 1 day.Entities:
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Year: 1995 PMID: 8579986 DOI: 10.1016/0168-1605(94)00160-8
Source DB: PubMed Journal: Int J Food Microbiol ISSN: 0168-1605 Impact factor: 5.277