Literature DB >> 857952

Mechanism of disintegration of biological cells in ultrasonic cavitation.

M S Doulah.   

Abstract

On the basis of elastic waves released by imploding cavitation bubbles, a mechanism for biological cell disintegration in high intensity ultrasound has been proposed. Comparison of this mechanism with the published results on yeast cells shows many points of agreement suggesting that yeast cell disintegration in ultrasonic cavitation occurs by shear stresses developed by viscous dissipative eddies arising from shock waves.

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Year:  1977        PMID： 857952     DOI： 10.1002/bit.260190504

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN： 0006-3592            Impact factor:   4.530


  6 in total

Review 1.  Application of hydrodynamic cavitation in ballast water treatment.

Authors:  Martina Cvetković; Boris Kompare; Aleksandra Krivograd Klemenčič
Journal:  Environ Sci Pollut Res Int       Date:  2015-03-27       Impact factor: 4.223

2.  Oxygen mass transfer and shear stress effects on Pseudomonas putida BCRC 14365 growth to improve bioreactor design and performance.

Authors:  Hamed Moradkhani; Mir-Shahabeddin Izadkhah; Navideh Anarjan; Abolfazl Abdi
Journal:  Environ Sci Pollut Res Int       Date:  2017-08-12       Impact factor: 4.223

3.  Oriented fragmentation of Escherichia coli sacculi by sonication.

Authors:  R W Verwer; E H Beachey; W Keck; A M Stoub; J E Poldermans
Journal:  J Bacteriol       Date:  1980-01       Impact factor: 3.490

4.  Isolation of biologically active nanomaterial (inclusion bodies) from bacterial cells.

Authors:  Spela Peternel; Radovan Komel
Journal:  Microb Cell Fact       Date:  2010-09-10       Impact factor: 5.328

Review 5.  Determination of Microalgal Lipid Content and Fatty Acid for Biofuel Production.

Authors:  Zhipeng Chen; Lingfeng Wang; Shuang Qiu; Shijian Ge
Journal:  Biomed Res Int       Date:  2018-05-21       Impact factor: 3.411

6.  A comparative study of extraction techniques for maximum recovery of glutamate decarboxylase (GAD) from Aspergillus oryzae NSK.

Authors:  Audrey Lee Ying Yeng; Mohd Safuan Ab Kadir; Hasanah Mohd Ghazali; Raja Noor Zaliha Raja Abd Rahman; Nazamid Saari
Journal:  BMC Res Notes       Date:  2013-12-10
  6 in total

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