Literature DB >> 8577654

Trace elements in spinach (Spinacia oleracea) cultivated in soil fortified with graded levels of iron.

N S Reddy1, T N Khan, V G Malewar, K B Dudde.   

Abstract

Trace elements in two varieties of spinach cultivated in soil with different levels of added iron were determined. Addition of iron to soil decreased potassium, sodium and magnesium contents in spinach markedly (p < 0.05), while the contents of zinc, manganese and copper in spinach were not significantly altered (p > 0.05). Differential behavior of spinach varieties was found in the zinc, manganese and sodium contents.

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Year:  1995        PMID： 8577654     DOI： 10.1007/bf01088274

Source DB:  PubMed          Journal:  Plant Foods Hum Nutr        ISSN： 0921-9668            Impact factor:   3.921


  2 in total

1.  In vitro bioavailability of iron from spinach (Spinacea oleracea) cultivated in soil fortified with graded levels of iron and zinc.

Authors:  N S Reddy; C V Sondge; T N Khan
Journal:  Plant Foods Hum Nutr       Date:  1993-11       Impact factor: 3.921

2.  Bio-availability of iron from spinach (Spanicia oleracea) cultivated in soil fortified with graded levels of iron.

Authors:  N S Reddy; V G Malewar
Journal:  Plant Foods Hum Nutr       Date:  1992-10       Impact factor: 3.921
  2 in total

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