Literature DB >> 8577230

Hydrophilic bile acids: prevention and dissolution experiments in two animal models of cholesterol cholelithiasis.

B I Cohen1, T Mikami, N Ayyad, A Ohshima, R Infante, E H Mosbach.   

Abstract

The effects of beta-muricholic acid and hyocholic acid on cholesterol cholelithiasis were examined in two animal models. The following experiments were carried out: A) In a gallstone prevention study, prairie dogs were fed the lithogenic diet with or without 0.1% beta-muricholic or 0.1% hyocholic acid for eight weeks. B) In a second prevention study, hamsters were fed the lithogenic diet with or without 0.1% beta-muricholic acid or 0.1% hyocholic acid for six weeks. C) In a gallstone dissolution study, hamsters were fed the lithogenic diet for six weeks to induce stones; stone dissolution was examined during administration of a cholesterol-free purified diet with or without 0.1% beta-muricholic acid or 0.1% hyocholic acid. In the prevention study in prairie dogs (A), both bile acids failed to prevent stone formation, the cholesterol saturation index of bile was 0.89 in the lithogenic controls, remained unchanged with hyocholic acid and increased to 1.52 in the beta-muricholic acid group. In the prevention study in hamsters (B), beta-muricholic acid completely inhibited the cholesterol cholelithiasis (0% stone incidence); the cholesterol saturation index of bile was 1.78 (compared to lithogenic controls, 1.37). Hyocholic acid reduced stone incidence to 16% with a cholesterol saturation index of 0.98. In the dissolution study in hamsters (C), preexisting cholesterol gallstones were not dissolved by either hydrophilic bile acid after feeding these bile acids for an additional six weeks; at the end of the experiment, the cholesterol saturation indices were below unity.(ABSTRACT TRUNCATED AT 250 WORDS)

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Year:  1995        PMID: 8577230     DOI: 10.1007/bf02533962

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  31 in total

1.  INDUCTION OF GALLSTONES IN MICE BY FEEDING A CHOLESTEROL-CHOLIC ACID CONTAINING DIET.

Authors:  J TEPPERMAN; F T CALDWELL; H M TEPPERMAN
Journal:  Am J Physiol       Date:  1964-03

2.  EXPERIMENTAL PRODUCTION OF GALLSTONES.

Authors:  J TEPPERMAN
Journal:  Gastroenterology       Date:  1965-02       Impact factor: 22.682

Review 3.  NIH Consensus conference. Gallstones and laparoscopic cholecystectomy.

Authors: 
Journal:  JAMA       Date:  1993-02-24       Impact factor: 56.272

4.  Metabolism of beta-muricholic acid in the hamster and prairie dog.

Authors:  S Miki; E H Mosbach; B I Cohen; T Mikami; R Infante; N Ayyad; C K McSherry
Journal:  J Lipid Res       Date:  1993-10       Impact factor: 5.922

5.  Effects of dietary fat and fatty acids on sterol balance in hamsters.

Authors:  B I Cohen; N Ayyad; T Mikami; Y Mikami; E H Mosbach
Journal:  Lipids       Date:  1994-07       Impact factor: 1.880

6.  Liquid crystal formation in ursodeoxycholate-rich human gallbladder bile.

Authors:  H Igimi; S Asakawa; D Watanabe; H Shimura
Journal:  Gastroenterol Jpn       Date:  1983-04

7.  Metabolism of beta-muricholic acid in man.

Authors:  E Sacquet; M Parquet; M Riottot; A Raizman; B Nordlinger; R Infante
Journal:  Steroids       Date:  1985-05       Impact factor: 2.668

8.  Hepatic cholesterol and bile acid metabolism in subjects with gallstones: comparative effects of short erm feeding of chenodeoxycholic and ursodeoxycholic acid.

Authors:  N Carulli; M Ponz De Leon; F Zironi; A Pinetti; A Smerieri; R Iori; P Loria
Journal:  J Lipid Res       Date:  1980-01       Impact factor: 5.922

9.  Prevention of cholesterol-induced gallstones by hyodeoxycholic acid in the prairie dog.

Authors:  A K Singhal; B I Cohen; E H Mosbach; M Une; R J Stenger; C K McSherry; P May-Donath; T Palaia
Journal:  J Lipid Res       Date:  1984-06       Impact factor: 5.922

10.  Comparative formation of lithocholic acid from chenodeoxycholic and ursodeoxycholic acids in the colon.

Authors:  F Bazzoli; H Fromm; R P Sarva; R F Sembrat; S Ceryak
Journal:  Gastroenterology       Date:  1982-10       Impact factor: 22.682

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