Literature DB >> 8574775

Inhibition of microsomal chemiluminescence by cytosolic fractions containing fatty acid binding protein.

A Catala1, A Cerruti, C Arcemis.   

Abstract

Studies were carried out to determine the relationship between Fe(++)-ascorbate initiated chemiluminescence and lipid peroxidation in rat liver, lung, kidney and brain microsomes. In order to follow the time course of membrane lipid peroxidation, we measured simultaneously physical and biochemical changes. Thus we determined the fatty acid composition of microsomal membranes from those tissues after peroxidation with and without ascorbic acid. Fractionation of cytosolic proteins with ammonium sulfate 70% saturation yielded a soluble fraction (enriched in fatty acid binding protein) that inhibited ascorbate-Fe++ dependent lipid peroxidation. The inhibitory effect was concentration dependent and was not abolished by heating of the soluble fraction during 5 min at 100 degrees C. Preparations from kidney, lung, heart and brain showed similar effect on lipid peroxidation of liver microsomal membranes. It is especulated that retinyl esters bound to fatty acid binding protein may act as antioxidants against lipid peroxidation.

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Year:  1995        PMID: 8574775     DOI: 10.3109/13813459509007561

Source DB:  PubMed          Journal:  Arch Physiol Biochem        ISSN: 1381-3455            Impact factor:   4.076


  3 in total

1.  Lipoperoxidation of rod outer segments of bovine retina is inhibited by soluble binding proteins for fatty acids.

Authors:  A Terrasa; M Guajardo; A Catalá
Journal:  Mol Cell Biochem       Date:  1998-01       Impact factor: 3.396

Review 2.  Recent insights into the biological functions of liver fatty acid binding protein 1.

Authors:  GuQi Wang; Herbert L Bonkovsky; Andrew de Lemos; Frank J Burczynski
Journal:  J Lipid Res       Date:  2015-10-06       Impact factor: 5.922

Review 3.  Five decades with polyunsaturated Fatty acids: chemical synthesis, enzymatic formation, lipid peroxidation and its biological effects.

Authors:  Angel Catalá
Journal:  J Lipids       Date:  2013-12-30
  3 in total

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