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8 in total

1. Quality of Cell Products: Authenticity, Identity, Genomic Stability and Status of Differentiation.

Authors: Kurt E J Dittmar; Meike Simann; Nadia Zghoul; Oliver Schön; Wilhelm Meyring; Horst Hannig; Lars Macke; Wilhelm G Dirks; Konstantin Miller; Henk S P Garritsen; Werner Lindenmaier
Journal: Transfus Med Hemother Date: 2010-03-08 Impact factor: 3.747

2. Species identification of cattle and buffalo fat through PCR assay.

Authors: S Vaithiyanathan; V V Kulkarni
Journal: J Food Sci Technol Date: 2016-04-19 Impact factor: 2.701

3. Authentication of camel meat using species-specific PCR and PCR-RFLP.

Authors: S Vaithiyanathan; M R Vishnuraj; G Narender Reddy; Ch Srinivas
Journal: J Food Sci Technol Date: 2020-10-14 Impact factor: 3.117

4. Oligonucleotide indexing of DNA barcodes: identification of tuna and other scombrid species in food products.

Authors: Sara Botti; Elisabetta Giuffra
Journal: BMC Biotechnol Date: 2010-08-23 Impact factor: 2.563

5. Sequence Characterization of Mitochondrial 12S rRNA Gene in Mouse Deer (Moschiola indica) for PCR-RFLP Based Species Identification.

Authors: Chandra Mohan Siddappa; Mohini Saini; Asit Das; Ramesh Doreswamy; Anil K Sharma; Praveen K Gupta
Journal: Mol Biol Int Date: 2013-12-23

Identification of the species origin of highly processed meat products by mitochondrial DNA sequences.

1. Quality of Cell Products: Authenticity, Identity, Genomic Stability and Status of Differentiation.

2. Species identification of cattle and buffalo fat through PCR assay.

3. Authentication of camel meat using species-specific PCR and PCR-RFLP.

4. Oligonucleotide indexing of DNA barcodes: identification of tuna and other scombrid species in food products.

5. Sequence Characterization of Mitochondrial 12S rRNA Gene in Mouse Deer (Moschiola indica) for PCR-RFLP Based Species Identification.

6. Detection of Gluten in Gluten-Free Foods of Plant Origin.

7. DNA methods for identification of Chinese medicinal materials.

8. Detection of Caprine-specific Nucleic Acid Sequences in Goat Milk Using Polymerase Chain Reaction.