Literature DB >> 8573574

Glycine-15 in the bend between two alpha-helices can explain the thermostability of DNA binding protein HU from Bacillus stearothermophilus.

S Kawamura1, Y Kakuta, I Tanaka, K Hikichi, S Kuhara, N Yamasaki, M Kimura.   

Abstract

On the basis of sequence comparison of thermophilic and mesophilic DNA binding protein HUs, Bacillus stearothermophilus DNA binding protein HU (BstHU) seems to gain thermostability with a change in amino acid residues present on the molecular surface. To evaluate the contribution of exchange of each amino acid to the thermostability of BstHU, we constructed three mutants, BstHU-T13A (Thr13 to Ala), BstHU-G15E (Gly15 to Glu), and BstHU-T33L (Thr33 to Leu), in which the amino acids in BstHU were changed to the corresponding ones in Bacillus subtilis DNA binding protein HU (BsuHU). Stability of the mutant proteins was determined from thermal-denaturation curves. Replacement of Gly15 located in the turn region between alpha 1 and alpha 2 helices (HTH motif), with Glu (BstHU-G15E), resulted in a decrease in thermostability, and the Tm value was 54.0 degrees C compared to the Tm value of 63.9 degrees C for BstHU. The mutants, BstHU-T13A and BstHU-T33L, were, by contrast, slightly more stable (Tm values of 67.0 and 65.6 degrees C for BstHU-T13A and BstHU-T33L, respectively) than the wild type. We then generated the BsuHU mutant protein BsuHU-E15G, where Glu15 in BsuHU was in turn replaced by Gly, and we analyzed the thermostability. This substitution clearly enhanced the melting temperature by 11.8 degrees C (Tm value: 60.4 degrees C for BsuHU-E15G) compared to the value for BsuHU (Tm: 48.6 degrees C). Thus, Gly15 in the HTH motif of BstHU has an important role in the thermostability of BstHU. Characterization of the structure of the BstHU-G15E by 1H-NMR analysis showed that solvent accessibility of amide proton of Ala21 in the mutant was significantly increased compared with that of wild type, which means that the structure of the HTH motif in the N-terminal region in the mutant was changed to a more open conformation, thereby avoiding the interaction of Ala21 with either Ser17 by hydrogen bond or Ala11 by hydrophobic interaction.

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Year:  1996        PMID: 8573574     DOI: 10.1021/bi951581l

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


  17 in total

1.  Selective association of protein molecules followed by mass spectrometry.

Authors:  H Vis; C M Dobson; C V Robinson
Journal:  Protein Sci       Date:  1999-06       Impact factor: 6.725

Review 2.  Hyperthermophilic enzymes: sources, uses, and molecular mechanisms for thermostability.

Authors:  C Vieille; G J Zeikus
Journal:  Microbiol Mol Biol Rev       Date:  2001-03       Impact factor: 11.056

3.  The design of a hyperstable mutant of the Abp1p SH3 domain by sequence alignment analysis.

Authors:  A Rath; A R Davidson
Journal:  Protein Sci       Date:  2000-12       Impact factor: 6.725

4.  Flexible DNA bending in HU-DNA cocrystal structures.

Authors:  Kerren K Swinger; Kathryn M Lemberg; Ying Zhang; Phoebe A Rice
Journal:  EMBO J       Date:  2003-07-15       Impact factor: 11.598

5.  An alternative flexible conformation of the E. coli HUβ₂ protein: structural, dynamics, and functional aspects.

Authors:  Norbert Garnier; Karine Loth; Franck Coste; Rafal Augustyniak; Virginie Nadan; Christian Damblon; Bertrand Castaing
Journal:  Eur Biophys J       Date:  2010-10-10       Impact factor: 1.733

6.  Consensus protein engineering on the thermostable histone-like bacterial protein HUs significantly improves stability and DNA binding affinity.

Authors:  Anastasios Georgoulis; Maria Louka; Stratos Mylonas; Philemon Stavros; George Nounesis; Constantinos E Vorgias
Journal:  Extremophiles       Date:  2020-01-24       Impact factor: 2.395

7.  Substrate specificity of Helicobacter pylori histone-like HU protein is determined by insufficient stabilization of DNA flexure points.

Authors:  Christina Chen; Sharmistha Ghosh; Anne Grove
Journal:  Biochem J       Date:  2004-10-15       Impact factor: 3.857

8.  Comparison of the thermostability properties of three acid phosphatases from molds: Aspergillus fumigatus phytase, A. niger phytase, and A. niger PH 2.5 acid phosphatase.

Authors:  M Wyss; L Pasamontes; R Rémy; J Kohler; E Kusznir; M Gadient; F Müller
Journal:  Appl Environ Microbiol       Date:  1998-11       Impact factor: 4.792

9.  Pressure-enhanced activity and stability of a hyperthermophilic protease from a deep-sea methanogen.

Authors:  P C Michels; D S Clark
Journal:  Appl Environ Microbiol       Date:  1997-10       Impact factor: 4.792

10.  Protein thermostability above 100 degreesC: a key role for ionic interactions.

Authors:  C Vetriani; D L Maeder; N Tolliday; K S Yip; T J Stillman; K L Britton; D W Rice; H H Klump; F T Robb
Journal:  Proc Natl Acad Sci U S A       Date:  1998-10-13       Impact factor: 11.205

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