Literature DB >> 8572678

Purification and properties of urease from Sporobolomyces roseus.

T Jahns1.   

Abstract

Urease (EC 3.5.1.5) catalyses the hydrolysis of urea to ammonia and carbon dioxide. The enzyme from Sporobolomyces roseus was enriched 780-fold and purified to apparent homogeneity using heat treatment, ion exchange chromatography on Q-Sepharose fast flow, hydrophobic interaction chromatography on Phenyl-Sepharose, size exclusion chromatography on Sephacryl S 300 HR, and ion exchange chromatography on MonoQ. Analysis of the purified enzyme by SDS-PAGE demonstrated the presence of subunits with a molecular weight of 90 (+/- 4) kDa. The M(r) of the native enzyme was estimated by size exclusion chromatography to be 340 (+/- 30) kDa, suggesting a tetrameric structure different from other ureases isolated so far from both prokaryotes and eukaryotes. The enzyme was heat-stable, showing no loss of activity after incubation at 70 degrees C for 15 min. The highest urease activities were observed after growth on media containing urea as the sole source of nitrogen.

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Year:  1995        PMID: 8572678     DOI: 10.1007/bf00871817

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN: 0003-6072            Impact factor:   2.271


  16 in total

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Journal:  J Biol Chem       Date:  1979-03-10       Impact factor: 5.157

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Journal:  Anal Biochem       Date:  1966-07       Impact factor: 3.365

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Authors:  U K Laemmli
Journal:  Nature       Date:  1970-08-15       Impact factor: 49.962

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Authors:  I Magaña-Plaza; C Montes; J Ruiz-Herrera
Journal:  Biochim Biophys Acta       Date:  1971-07-21

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Authors:  A Phillips; G H Pretorius; P J Du Toit
Journal:  FEMS Microbiol Lett       Date:  1991-03-15       Impact factor: 2.742

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Journal:  J Clin Microbiol       Date:  1978-06       Impact factor: 5.948

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Journal:  Mol Microbiol       Date:  1993-09       Impact factor: 3.501

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  2 in total

1.  High-Quality Genome Assembly of Oleaginous Red Yeast Sporobolomyces roseus CGMCC 2.4355.

Authors:  Chunji Li; Ping Cheng; Yunhao Sun; Di Qin; Guohui Yu
Journal:  Genome Biol Evol       Date:  2021-12-01       Impact factor: 3.416

2.  Characterization of two Pantoea strains isolated from extra-virgin olive oil.

Authors:  Graziano Pizzolante; Miriana Durante; Daniela Rizzo; Marco Di Salvo; Salvatore Maurizio Tredici; Maria Tufariello; Angelo De Paolis; Adelfia Talà; Giovanni Mita; Pietro Alifano; Giuseppe Egidio De Benedetto
Journal:  AMB Express       Date:  2018-07-10       Impact factor: 3.298

  2 in total

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