Literature DB >> 856940

A numerical taxonomic survey of Listeria and related bacteria.

B J Wilkinson, D Jones.   

Abstract

A numerical taxonomic study was performed on named strains of Listeria, Erysipelothrix, Microbacterium thermosphactum, Lactobacillus, Streptococus, Propionibacterium, Kurthia and some possibly related bacteria using I43 unit characters covering a wide range of properties. The strains fell into six main clusters: (A) Listeria; (B) Microbacterium thermosphactum, Lactobacillus, Streptococcus; (C) Gemella, Erysipelothrix; (D) Kurthia and mainly aerobic corynebacteria; (E) Propionibacterium, Staphylococcus; (F) mainly Cellulomonas. The genus Listeria contained three subgroups corresponding to (I) Listeria monocytogenes, (2) Listeria grayi and (3) non-haemolytic listeria strains. Listeria murrayi did not appear to be sufficiently distinct from Listeria grayi to warrant separate species status. The genus Erysipelothrix was quite separate from the genus Listeria. Microbacterium thermosphactum was related to both the genera Listeria and Lactobacillus but formed a separate phenon that could appropriately be given generic rank. There were four distinct subgroups amongst the streptococci examined. Gemella strains appeared as a distinct phenon related to Erysipelothrix and the streptococci. The lactobacilli grouped into four phena largely corresponding to the subgenera Betabacterium, Streptobacterium and Thermobacterium and to the species Lactobacillus mali. Custers A, B, and C displayed a relatively close association to each other and it is recommended that all be included in the family Lactobacillaceae.

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Year:  1977        PMID: 856940     DOI: 10.1099/00221287-98-2-399

Source DB:  PubMed          Journal:  J Gen Microbiol        ISSN: 0022-1287


  16 in total

1.  Plasmid-associated bacteriocin production by a strain of Carnobacterium piscicola from meat.

Authors:  C Ahn; M E Stiles
Journal:  Appl Environ Microbiol       Date:  1990-08       Impact factor: 4.792

2.  Properties of Thermus ruber Strains Isolated from Icelandic Hot Springs and DNA:DNA Homology of Thermus ruber and Thermus aquaticus.

Authors:  R J Sharp; R A Williams
Journal:  Appl Environ Microbiol       Date:  1988-08       Impact factor: 4.792

3.  Evaluation of API 20 STREP system for identifying Listeria species.

Authors:  A P MacGowan; R J Marshall; D S Reeves
Journal:  J Clin Pathol       Date:  1989-05       Impact factor: 3.411

4.  Antibacterial activity of Lactobacillus sake isolated from meat.

Authors:  U Schillinger; F K Lücke
Journal:  Appl Environ Microbiol       Date:  1989-08       Impact factor: 4.792

5.  Control of beef spoilage by a sulfide-producing Lactobacillus sake strain with bacteriocinogenic Leuconostoc gelidum UAL187 during anaerobic storage at 2 degrees C.

Authors:  J J Leisner; G G Greer; M E Stiles
Journal:  Appl Environ Microbiol       Date:  1996-07       Impact factor: 4.792

6.  Meningitis due to Gemella haemolysans after radiofrequency trigeminal rhizotomy.

Authors:  R G Mitchell; P J Teddy
Journal:  J Clin Pathol       Date:  1985-05       Impact factor: 3.411

Review 7.  Distribution of isoprenoid quinone structural types in bacteria and their taxonomic implication.

Authors:  M D Collins; D Jones
Journal:  Microbiol Rev       Date:  1981-06

8.  Psychrotrophic Brocothrix thermosphacta bacteriophages isolated from beef.

Authors:  G G Greer
Journal:  Appl Environ Microbiol       Date:  1983-07       Impact factor: 4.792

9.  Monoclonal antibodies which identify a genus-specific Listeria antigen.

Authors:  B T Butman; M C Plank; R J Durham; J A Mattingly
Journal:  Appl Environ Microbiol       Date:  1988-06       Impact factor: 4.792

Review 10.  Listeria monocytogenes, a food-borne pathogen.

Authors:  J M Farber; P I Peterkin
Journal:  Microbiol Rev       Date:  1991-09
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