Literature DB >> 8562020

Measurements of sulfur, phosphorus and other ions in microbial biomass: influence on correct determination of elemental composition and degree of reduction.

P Duboc1, N Schill, L Menoud, W van Gulik, U von Stockar.   

Abstract

The elemental composition of microorganisms varies widely with respect to the N, S, P and ash content as well as many trace elements depending on microorganism and growth conditions. As a consequence, the mass of 1 C-mol of biomass can differ considerably from one microorganism to another. Experimental results show that sulfur is completely volatilized during combustion, so that the calculation of the mass fraction of oxygen is affected when S is not measured. However, its neglect does not seriously affect the elemental composition and the degree of reduction of biomass. Phosphorus is found in ash after combustion at the same degree of reduction as in biomass. Therefore, oxygen bound to it should be included in the elemental formula, so that the degree of reduction of biomass remains unchanged by inclusion of P into elemental formula. No external oxygen is incorporated into biomass during combustion and thus the measured ash fraction is correct.

Entities:  

Mesh:

Substances:

Year:  1995        PMID: 8562020     DOI: 10.1016/0168-1656(95)00135-0

Source DB:  PubMed          Journal:  J Biotechnol        ISSN: 0168-1656            Impact factor:   3.307


  8 in total

1.  Anaerobic xylose fermentation by recombinant Saccharomyces cerevisiae carrying XYL1, XYL2, and XKS1 in mineral medium chemostat cultures.

Authors:  A Eliasson; C Christensson; C F Wahlbom; B Hahn-Hägerdal
Journal:  Appl Environ Microbiol       Date:  2000-08       Impact factor: 4.792

2.  Effects of Harvest Maturity on the Chemical and Energetic Properties of Corn Stover Biomass Combustion.

Authors:  Dawid Wojcieszak; Jacek Przybył; Łukasz Czajkowski; Jerzy Majka; Artur Pawłowski
Journal:  Materials (Basel)       Date:  2022-04-12       Impact factor: 3.748

Review 3.  Prokaryotes: the unseen majority.

Authors:  W B Whitman; D C Coleman; W J Wiebe
Journal:  Proc Natl Acad Sci U S A       Date:  1998-06-09       Impact factor: 11.205

4.  3' Truncation of the GPD1 promoter in Saccharomyces cerevisiae for improved ethanol yield and productivity.

Authors:  Wen-Tao Ding; Guo-Chang Zhang; Jing-Jing Liu
Journal:  Appl Environ Microbiol       Date:  2013-03-15       Impact factor: 4.792

5.  Definition of culture conditions for Arxula adeninivorans, a rational basis for studying heterologous gene expression in this dimorphic yeast.

Authors:  Christoph Stöckmann; Thomas G Palmen; Kirsten Schroer; Gotthard Kunze; Gerd Gellissen; Jochen Büchs
Journal:  J Ind Microbiol Biotechnol       Date:  2014-03-25       Impact factor: 3.346

6.  Soil microbial responses to elevated CO₂ and O₃ in a nitrogen-aggrading agroecosystem.

Authors:  Lei Cheng; Fitzgerald L Booker; Kent O Burkey; Cong Tu; H David Shew; Thomas W Rufty; Edwin L Fiscus; Jared L Deforest; Shuijin Hu
Journal:  PLoS One       Date:  2011-06-22       Impact factor: 3.240

7.  Biomass pretreatment affects Ustilago maydis in producing itaconic acid.

Authors:  Tobias Klement; Sofia Milker; Gernot Jäger; Philipp M Grande; Pablo Domínguez de María; Jochen Büchs
Journal:  Microb Cell Fact       Date:  2012-04-05       Impact factor: 5.328

8.  Biological methane production under putative Enceladus-like conditions.

Authors:  Ruth-Sophie Taubner; Patricia Pappenreiter; Jennifer Zwicker; Daniel Smrzka; Christian Pruckner; Philipp Kolar; Sébastien Bernacchi; Arne H Seifert; Alexander Krajete; Wolfgang Bach; Jörn Peckmann; Christian Paulik; Maria G Firneis; Christa Schleper; Simon K-M R Rittmann
Journal:  Nat Commun       Date:  2018-02-27       Impact factor: 14.919

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.