Literature DB >> 8557673

Glyoxal oxidase from Phanerochaete chrysosporium is a new radical-copper oxidase.

M M Whittaker1, P J Kersten, N Nakamura, J Sanders-Loehr, E S Schweizer, J W Whittaker.   

Abstract

A free radical-coupled copper complex has been identified as the catalytic structure in the active site of glyoxal oxidase from Phanerochaete chrysosporium based on a combination of spectroscopic and biochemical studies. The native (inactive) enzyme is activated by oxidants leading to the elimination of the cupric EPR signal consistent with formation of an antiferromagnetically coupled radical-copper complex. Oxidation also leads to the appearance of a substoichiometric free radical EPR signal with an average g value (gav = 2.0055) characteristic of phenoxyl tau-radicals arising from a minority apoenzyme fraction. Optical absorption, CD, and spectroelectrochemical measurements on the active enzyme reveal complex spectra extending into the near IR and define the redox potential for radical formation (E 1/2 = 0.64 V versus NHE, pH 7.0). Resonance Raman spectra have identified the signature of a modified (cysteinyl-tyrosine) phenoxyl in the vibrational spectra of the active complex. This radical-copper motif has previously been found only in galactose oxidase, with which glyoxal oxidase shares many properties despite lacking obvious sequence identity, and catalyzing a distinct reaction. The enzymes thus represent members of a growing class of free radical metalloenzymes based on the radical-copper catalytic motif and appear to represent functional variants that have evolved to distinct catalytic roles.

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Year:  1996        PMID: 8557673     DOI: 10.1074/jbc.271.2.681

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  38 in total

1.  Crystal structure of the precursor of galactose oxidase: an unusual self-processing enzyme.

Authors:  S J Firbank; M S Rogers; C M Wilmot; D M Dooley; M A Halcrow; P F Knowles; M J McPherson; S E Phillips
Journal:  Proc Natl Acad Sci U S A       Date:  2001-11-06       Impact factor: 11.205

2.  Proton Coupled Electron Transfer and Redox Active Tyrosines: Structure and Function of the Tyrosyl Radicals in Ribonucleotide Reductase and Photosystem II.

Authors:  Bridgette A Barry; Jun Chen; James Keough; David Jenson; Adam Offenbacher; Cynthia Pagba
Journal:  J Phys Chem Lett       Date:  2012-02-08       Impact factor: 6.475

3.  Sulfanyl stabilization of copper-bonded phenoxyls in model complexes and galactose oxidase.

Authors:  Pratik Verma; Russell C Pratt; Tim Storr; Erik C Wasinger; T Daniel P Stack
Journal:  Proc Natl Acad Sci U S A       Date:  2011-11-07       Impact factor: 11.205

4.  Transcriptome and secretome analyses of Phanerochaete chrysosporium reveal complex patterns of gene expression.

Authors:  Amber Vanden Wymelenberg; Jill Gaskell; Mike Mozuch; Phil Kersten; Grzegorz Sabat; Diego Martinez; Dan Cullen
Journal:  Appl Environ Microbiol       Date:  2009-04-17       Impact factor: 4.792

5.  fbfB, a gene encoding a putative galactose oxidase, is involved in Stigmatella aurantiaca fruiting body formation.

Authors:  B Silakowski; H Ehret; H U Schairer
Journal:  J Bacteriol       Date:  1998-03       Impact factor: 3.490

Review 6.  Glyoxal oxidases: their nature and properties.

Authors:  Marianne Daou; Craig B Faulds
Journal:  World J Microbiol Biotechnol       Date:  2017-04-07       Impact factor: 3.312

7.  A H2O2-producing glyoxal oxidase is required for filamentous growth and pathogenicity in Ustilago maydis.

Authors:  B Leuthner; C Aichinger; E Oehmen; E Koopmann; O Müller; P Müller; R Kahmann; M Bölker; P H Schreier
Journal:  Mol Genet Genomics       Date:  2004-12-01       Impact factor: 3.291

8.  Molecular analysis of muskelin identifies a conserved discoidin-like domain that contributes to protein self-association.

Authors:  Soren Prag; Georgina D M Collett; Josephine C Adams
Journal:  Biochem J       Date:  2004-07-15       Impact factor: 3.857

9.  A new method of identifying the site of tyrosyl radicals in proteins.

Authors:  Dimitri A Svistunenko; Chris E Cooper
Journal:  Biophys J       Date:  2004-07       Impact factor: 4.033

10.  Proteins from Tuber magnatum Pico fruiting bodies naturally grown in different areas of Italy.

Authors:  Federico Vita; Valentina Lucarotti; Emanuele Alpi; Raffaella Balestrini; Antonietta Mello; Angela Bachi; Massimo Alessio; Amedeo Alpi
Journal:  Proteome Sci       Date:  2013-02-01       Impact factor: 2.480

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