Literature DB >> 8555269

The desaturation and elongation of linolenic acid and eicosapentaenoic acid by hepatocytes and liver microsomes from rainbow trout (Oncorhynchus mykiss) fed diets containing fish oil or olive oil.

M Buzzi1, R J Henderson, J R Sargent.   

Abstract

The products of desaturation and elongation of [1-14C]18:3(n - 3) and [1-14C]20:5(n - 3) were studied using hepatocytes and microsomes prepared from livers of trout maintained on diets containing either olive oil or fish oil, to establish the extent to which the formation of 22:6(n - 3) was enhanced in the absence of dietary 22:6(n - 3) and to investigate the pathway(s) of conversion of 18:3(n - 3) and 20:5(n - 3) to 22:6(n - 3). Levels of 20:5(n - 3) and 22:6(n - 3) in the total lipid of hepatocytes from trout fed olive oil were 20-fold and 10-fold, respectively, lower than in cells from trout fed fish oil. For both dietary groups, [1-14C]18:3(n - 3) was incorporated into hepatocyte lipid to a greater extent than [1-14C] 20:5(n - 3). Almost 70% of the total radioactivity from [1-14C]18:3(n - 3) was recovered in hepatocyte triacylglycerols, whereas radioactivity from [1-14C]20:5(n - 3) was recovered almost equally in neutral lipids (52%) and polar lipids (48%). The products of desaturation and elongation from both labelled substrates were esterified mainly into hepatocyte polar lipids, whereas elongation products of [1-14C]18:3(n - 3) were preferentially incorporated into neutral lipids. Radioactivity recovered in the 22:6(n - 3) of polar lipids of hepatocytes from trout fed olive oil, from both 14C substrates, was approximately double that in hepatocytes from trout fed fish oil. No radioactivity from either [1-14C]18:3(n - 3) or [1-14C]20:5(n - 3) was incorporated into 22:6(n - 3) by microsomes isolated from livers from either group of fish and incubated in the presence of acetyl-CoA, malonyl-CoA, NADH, NADPH, ATP and coenzyme A. However, significant radioactivity was recovered in 24:5(n - 3) and 24:6(n - 3) from [1-14C]20:5(n - 3) and more radioactive 24:6(n - 3) accumulated in microsomes from trout fed olive oil than from trout fed fish oil. The results establish that the formation of 22:6(n - 3) from both 18:3(n - 3) and 20:5(n - 3) in hepatocytes of rainbow trout is stimulated by omitting 22:6(n - 3) from the diet and are consistent with the biosynthesis of 22:6(n - 3) in trout liver cells proceeding via 24:5(n - 3) and 24:6(n - 3) intermediates.

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Year:  1996        PMID: 8555269     DOI: 10.1016/0005-2760(95)00211-1

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  34 in total

1.  Investigation of highly unsaturated fatty acid metabolism in the Asian sea bass, Lates calcarifer.

Authors:  N Y Mohd-Yusof; O Monroig; A Mohd-Adnan; K-L Wan; D R Tocher
Journal:  Fish Physiol Biochem       Date:  2010-06-08       Impact factor: 2.794

2.  Modification of odd-chain length unsaturated fatty acids by hepatocytes of rainbow trout (Oncorhynchus mykiss) fed diets containing fish oil or olive oil.

Authors:  C Rodríguez; R J Henderson; A E Porter; J R Dick
Journal:  Lipids       Date:  1997-06       Impact factor: 1.880

3.  LC-PUFA biosynthesis in rainbow trout is substrate limited: use of the whole body fatty acid balance method and different 18:3n-3/18:2n-6 ratios.

Authors:  T Thanuthong; D S Francis; S P S D Senadheera; P L Jones; G M Turchini
Journal:  Lipids       Date:  2011-09-04       Impact factor: 1.880

4.  Molecular characterization of three peroxisome proliferator-activated receptors from the sea bass (Dicentrarchus labrax).

Authors:  Evridiki Boukouvala; Efthimia Antonopoulou; Laurence Favre-Krey; Amalia Diez; José M Bautista; Michael J Leaver; Douglas R Tocher; Grigorios Krey
Journal:  Lipids       Date:  2004-11       Impact factor: 1.880

5.  A vertebrate fatty acid desaturase with Delta 5 and Delta 6 activities.

Authors:  N Hastings; M Agaba; D R Tocher; M J Leaver; J R Dick; J R Sargent; A J Teale
Journal:  Proc Natl Acad Sci U S A       Date:  2001-11-27       Impact factor: 11.205

6.  Fatty acid metabolism in marine fish: low activity of fatty acyl delta5 desaturation in gilthead sea bream (Sparus aurata) cells.

Authors:  D R Tocher; C Ghioni
Journal:  Lipids       Date:  1999-05       Impact factor: 1.880

7.  Alteration of 20:5n-3 and 22:6n-3 fat contents and liver peroxisomal activities in fenofibrate-treated rainbow trout.

Authors:  Zhen-yu Du; Laurent Demizieux; Pascal Degrace; Joseph Gresti; Bastien Moindrot; Yong-jian Liu; Li-xia Tian; Jun-ming Cao; Pierre Clouet
Journal:  Lipids       Date:  2004-09       Impact factor: 1.880

8.  Cultured fish cells metabolize octadecapentaenoic acid (all-cis delta3,6,9,12,15-18:5) to octadecatetraenoic acid (all-cis delta6,9,12,15-18:4) via its 2-trans intermediate (trans delta2, all-cis delta6,9,12,15-18:5).

Authors:  C Ghioni; A E Porter; I H Sadler; D R Tocher; J R Sargent
Journal:  Lipids       Date:  2001-02       Impact factor: 1.880

9.  Effects of dietary vegetable oil on Atlantic salmon hepatocyte fatty acid desaturation and liver fatty acid compositions.

Authors:  Douglas R Tocher; J Gordon Bell; James R Dick; Viv O Crampton
Journal:  Lipids       Date:  2003-07       Impact factor: 1.880

10.  Influence of temperature and high dietary linoleic acid content on esterification, elongation, and desaturation of PUFA in Atlantic salmon hepatocytes.

Authors:  B Ruyter; C Røsjø; B Grisdale-Helland; G Rosenlund; A Obach; M S Thomassen
Journal:  Lipids       Date:  2003-08       Impact factor: 1.880

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