Literature DB >> 8549886

Long-term ingestion of lactosucrose increases Bifidobacterium sp. in human fecal flora.

T Ohkusa1, Y Ozaki, C Sato, K Mikuni, H Ikeda.   

Abstract

We investigated the influence of lactosucrose on the intestinal flora of healthy volunteers. Eight healthy volunteers (male:female = 4:4, age 34 +/- 4 years) received 6 g of lactosucrose daily for 8 weeks. Fecal microflora, bacterial metabolites, pH, and moisture were analyzed before and after the administration of lactosucrose. The results showed that the number and percentage of Bifidobacterium sp. in relation to the total bacteria significantly increased during the period of lactosucrose administration. Although fecal putrefactive products, fatty acids, pH, moisture content, and stool volume did not show significant changes during the test period, the amount of fecal phenol showed a negative correlation with the number of Bifidobacterium sp. Fecal ammonia significantly decreased after 4 and 8 weeks of lactosucrose administration, and 1 week after the end of lactosucrose administration, compared with results after a 1-week administration of lactosucrose. When the administration was stopped, the percentage of Bifidobacterium sp. in relation to the total count gradually decreased to the same level as before the administration of lactosucrose. These results suggest that under physiological conditions, lactosucrose acts on the intestinal microflora as a growth factor of Bifidobacterium sp.

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Year:  1995        PMID: 8549886     DOI: 10.1159/000201269

Source DB:  PubMed          Journal:  Digestion        ISSN: 0012-2823            Impact factor:   3.216


  11 in total

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Review 2.  Probiotics and prebiotics in inflammatory bowel disease: microflora 'on the scope'.

Authors:  Dimitrios Damaskos; George Kolios
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4.  Intestinal microecology and quality of life in irritable bowel syndrome patients.

Authors:  Jian-Min Si; Ying-Cong Yu; Yu-Jing Fan; Shu-Jie Chen
Journal:  World J Gastroenterol       Date:  2004-06-15       Impact factor: 5.742

5.  Functional metagenomics reveals novel pathways of prebiotic breakdown by human gut bacteria.

Authors:  Davide A Cecchini; Elisabeth Laville; Sandrine Laguerre; Patrick Robe; Marion Leclerc; Joël Doré; Bernard Henrissat; Magali Remaud-Siméon; Pierre Monsan; Gabrielle Potocki-Véronèse
Journal:  PLoS One       Date:  2013-09-16       Impact factor: 3.240

6.  Valorization of Cheese and Tofu Whey through Enzymatic Synthesis of Lactosucrose.

Authors:  Marta Corzo-Martinez; Alice Luscher; Blanca de Las Rivas; Rosario Muñoz; F Javier Moreno
Journal:  PLoS One       Date:  2015-09-25       Impact factor: 3.240

Review 7.  Synthesis of novel bioactive lactose-derived oligosaccharides by microbial glycoside hydrolases.

Authors:  Marina Díez-Municio; Miguel Herrero; Agustín Olano; F Javier Moreno
Journal:  Microb Biotechnol       Date:  2014-04-01       Impact factor: 5.813

8.  Dietary lactosucrose suppresses influenza A (H1N1) virus infection in mice.

Authors:  Eriko Kishino; Naho Takemura; Hisaharu Masaki; Tetsuya Ito; Masatoshi Nakazawa
Journal:  Biosci Microbiota Food Health       Date:  2015-07-11

Review 9.  Emergent Sources of Prebiotics: Seaweeds and Microalgae.

Authors:  Maria Filomena de Jesus Raposo; Alcina Maria Miranda Bernardo de Morais; Rui Manuel Santos Costa de Morais
Journal:  Mar Drugs       Date:  2016-01-28       Impact factor: 5.118

10.  Biocatalytic synthesis of lactosucrose using a recombinant thermostable β-fructofuranosidase from Arthrobacter sp. 10138.

Authors:  Chunmei Chen; Jieying Deng; Xueqin Lv; Jianghua Li; Guocheng Du; Huazhong Li; Long Liu
Journal:  Bioengineered       Date:  2020-12       Impact factor: 3.269

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