Literature DB >> 8549124

Contact allergens in toothpastes and a review of their hypersensitivity.

E L Sainio1, L Kanerva.   

Abstract

The present study summarizes information on toothpaste composition as supplied by the manufacturers. The survey covered 48 items, virtually all toothpastes offered for sale in Finland. It was concluded that the toothpastes are not entirely safe to use, because almost 50% of the products studied contained a total of some 30 compounds widely recognized as allergens. According to the literature, the most common allergens in toothpastes are flavours (e.g., cinnamic aldehyde, cinnamon oil and peppermint) and preservatives. Symptoms include stomatitis, cheilitis, glossitis, gingivitis, perioral dermatitis and immediate hypersensitivity.

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Year:  1995        PMID: 8549124     DOI: 10.1111/j.1600-0536.1995.tb00509.x

Source DB:  PubMed          Journal:  Contact Dermatitis        ISSN: 0105-1873            Impact factor:   6.600


  6 in total

1.  Symptomatic oral lesions may be associated with contact allergy to substances in oral hygiene products.

Authors:  K R Larsen; J D Johansen; J Reibel; C Zachariae; A M L Pedersen
Journal:  Clin Oral Investig       Date:  2017-01-13       Impact factor: 3.573

2.  Cinnamon contact stomatitis.

Authors:  Eleni A Georgakopoulou
Journal:  J Dermatol Case Rep       Date:  2010-11-19

3.  Comparison of desensitizing efficacy of an Iranian dentifrice and a commercially available dentifrice: a randomized double-blinded controlled clinical trial.

Authors:  Neda Moslemi; Maryam Johari; Mohammad Sadegh Ahmad Akhoundi; Hadi Zare; Ahmad-Reza Shamshiri; Azam Khorshidian
Journal:  J Dent (Tehran)       Date:  2013-05-31

Review 4.  Unmet diagnostic needs in contact oral mucosal allergies.

Authors:  Paola Lucia Minciullo; Giovanni Paolino; Maddalena Vacca; Sebastiano Gangemi; Eustachio Nettis
Journal:  Clin Mol Allergy       Date:  2016-09-01

5.  Allergic reaction to mint leads to asthma.

Authors:  Anthony M Szema; Tisha Barnett
Journal:  Allergy Rhinol (Providence)       Date:  2011-01

6.  Prime and boost aerosol exposure via fog machine or shisha smoke followed by cinnamon hypersensitivity and anaphylaxis to spiced food.

Authors:  Erika Jensen-Jarolim; Franziska Roth-Walter; Erich Leitner; Stefan Buchleitner; Harald Vogelsang; Tamar Kinaciyan
Journal:  World Allergy Organ J       Date:  2016-01-27       Impact factor: 4.084

  6 in total

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