Literature DB >> 8547333

Transcobalamin from cow milk: isolation and physico-chemical properties.

S N Fedosov1, T E Petersen, E Nexø.   

Abstract

The concentration of endogenous cobalamin (Cbl) in cow milk was 3.3 nM while the Cbl-binding capacity was 0.05 nM. Both endogenous and newly added Cbl showed similar quantitative distribution between a 280 kDa protein complex (45%) and a 43 kDa Cbl-binder (55%). Long time incubation, as well as urea treatment, was accompanied by a slow release of the 43 kDa Cbl-binder from the 280 kDa fraction. No other Cbl-binding proteins appeared after these procedures. The 43 kDa binder from cow milk, depleted of the ligand by urea treatment, reacted with Cbl even in the presence of a B12-analogue cobinamide (Cbi) at the ratio Cbl:Cbi = 1:40. The stokes radius of the binder changed from 2.7 nm for the Cbl-free protein to 2.5 nm for the Cbl-saturated form and the Cbl-saturated binder was able to displace human transcobalamin (TC) from the TC-receptor. The interaction between the protein and Cbl was significantly suppressed at pH 2.0. The N-terminal sequence of the purified 43 kDa Cbl-binder revealed homology with TC from human and rabbit plasma. In conclusion we have shown that TC is the main Cbl-binding protein in cow milk. This is surprising, since previous studies on human and rat milk have shown another Cbl-binder, apo-haptocorrin, to be the dominating Cbl-binding protein.

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Year:  1996        PMID: 8547333     DOI: 10.1016/0167-4838(95)00173-5

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  4 in total

Review 1.  Vitamin B12 sources and microbial interaction.

Authors:  Fumio Watanabe; Tomohiro Bito
Journal:  Exp Biol Med (Maywood)       Date:  2017-12-07

2.  Mouse transcobalamin has features resembling both human transcobalamin and haptocorrin.

Authors:  Katrine Hygum; Dorte L Lildballe; Eva H Greibe; Anne L Morkbak; Steen S Poulsen; Boe S Sorensen; Torben E Petersen; Ebba Nexo
Journal:  PLoS One       Date:  2011-05-31       Impact factor: 3.240

3.  Determination of Vitamin B12 in Dairy Products by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry.

Authors:  Elisa Zironi; Teresa Gazzotti; Andrea Barbarossa; Federica Farabegoli; Andrea Serraino; Giampiero Pagliuca
Journal:  Ital J Food Saf       Date:  2014-12-18

4.  Forms and Amounts of Vitamin B12 in Infant Formula: A Pilot Study.

Authors:  Eva Greibe; Ebba Nexo
Journal:  PLoS One       Date:  2016-11-16       Impact factor: 3.240

  4 in total

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