Literature DB >> 8542462

IgG and IgA antibodies to dietary antigens in food allergy and intolerance.

R M Barnes1.   

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Year:  1995        PMID： 8542462     DOI： 10.1111/j.1365-2222.1995.tb01124.x

Source DB:  PubMed          Journal:  Clin Exp Allergy        ISSN： 0954-7894            Impact factor:   5.018


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  5 in total

1.  Food elimination in IBS: the case for IgG testing remains doubtful.

Authors:  J O Hunter
Journal:  Gut       Date:  2005-08       Impact factor: 23.059

2.  Detection and characterization of antibodies specific to food antigens (gliadin, ovalbumin and beta-lactoglobulin) in human serum, saliva, colostrum and milk.

Authors:  M Rumbo; F G Chirdo; M C Añón; C A Fossati
Journal:  Clin Exp Immunol       Date:  1998-06       Impact factor: 4.330

Review 3.  China Consensus Document on Allergy Diagnostics.

Authors:  Hao Chen; Jing Li; Lei Cheng; Zhongshan Gao; Xiaoping Lin; Rongfei Zhu; Lin Yang; Ailin Tao; Haiyu Hong; Wei Tang; Yinshi Guo; Huaiqiu Huang; Jinlyu Sun; He Lai; Cheng Lei; Guanghui Liu; Li Xiang; Zhuanggui Chen; Han Ma; Alson Wai Ming Chan; Chuangli Hao; Baoqing Sun
Journal:  Allergy Asthma Immunol Res       Date:  2021-03       Impact factor: 5.764

4.  Detection of IgE, IgG, IgA and IgM antibodies against raw and processed food antigens.

Authors:  Aristo Vojdani
Journal:  Nutr Metab (Lond)       Date:  2009-05-12       Impact factor: 4.169

5.  The Key Events Dose-Response Framework: a foundation for examining variability in elicitation thresholds for food allergens.

Authors:  Steve L Taylor; Steven M Gendel; Geert F Houben; Elizabeth Julien
Journal:  Crit Rev Food Sci Nutr       Date:  2009-09       Impact factor: 11.176
  5 in total

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