Literature DB >> 853721

Nutritional evaluation of high protein genotypes of barley.

H C Bansal, K N Strivastava, B O Eggum, S L Mehta.   

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Year:  1977        PMID： 853721     DOI： 10.1002/jsfa.2740280208

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  5 in total

1.  Effect of autopolyploidy on quantity and quality of protein in barley.

Authors:  S P Tiwari; R A Pai; H C Bansal
Journal:  Theor Appl Genet       Date:  1980-05       Impact factor: 5.699

2.  Hybridization and selection for improving seed protein in barley.

Authors:  H C Bansal; R P Singh; S Bhaskaran; I M Santha; B R Murty
Journal:  Theor Appl Genet       Date:  1980-05       Impact factor: 5.699

3.  Amino acid composition and biological evaluation of the protein quality of high lysine barley genotypes.

Authors:  S Jood; M Singh
Journal:  Plant Foods Hum Nutr       Date:  2001       Impact factor: 3.921

4.  Amino acid compositions of different protein fractions in developing grains of NP 113 barley and its high lysine Notch-2 mutant.

Authors:  S Joshi; I M Santha; S L Mehta
Journal:  Plant Foods Hum Nutr       Date:  1988       Impact factor: 3.921

5.  Protein quality and digestibility of new high-lysine barley varieties in growing rats.

Authors:  V M Gabert; G Brunsgaard; B O Eggum; J Jensen
Journal:  Plant Foods Hum Nutr       Date:  1995-09       Impact factor: 3.921
  5 in total

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