Literature DB >> 8534118

Arginine deiminase system and acid adaptation of oral streptococci.

T M Curran1, J Lieou, R E Marquis.   

Abstract

Streptococcus rattus FA-1 and Streptococcus sanguis NCTC 10904 underwent phenotypic acid adaptation in batch cultures toward the end of sugar-fueled growth after the culture pH had dropped to triggering values. The bacteria could be derepressed or induced for arginine deiminase independently of acid adaptation, and arginolysis afforded protection against acid killing over and above that of acid adaptation.

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Year:  1995        PMID： 8534118      PMCID： PMC167762          DOI： 10.1128/aem.61.12.4494-4496.1995

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  5 in total

1.  Role of the arginine deiminase system in protecting oral bacteria and an enzymatic basis for acid tolerance.

Authors:  A Casiano-Colón; R E Marquis
Journal:  Appl Environ Microbiol       Date:  1988-06       Impact factor: 4.792

2.  Barotolerant variant of Streptococcus faecalis with reduced sensitivity to glucose catabolite repression.

Authors:  J Campbell; G R Bender; R E Marquis
Journal:  Can J Microbiol       Date:  1985-07       Impact factor: 2.419

3.  Comparative acid tolerances and inhibitor sensitivities of isolated F-ATPases of oral lactic acid bacteria.

Authors:  M G Sturr; R E Marquis
Journal:  Appl Environ Microbiol       Date:  1992-07       Impact factor: 4.792

4.  Adaptation by Streptococcus mutans to acid tolerance.

Authors:  I R Hamilton; N D Buckley
Journal:  Oral Microbiol Immunol       Date:  1991-04

5.  Adaptation of Streptococcus mutans and Enterococcus hirae to acid stress in continuous culture.

Authors:  W A Belli; R E Marquis
Journal:  Appl Environ Microbiol       Date:  1991-04       Impact factor: 4.792
  5 in total
  21 in total

1.  Listeria monocytogenes {sigma}B has a small core regulon and a conserved role in virulence but makes differential contributions to stress tolerance across a diverse collection of strains.

Authors:  H F Oliver; R H Orsi; M Wiedmann; K J Boor
Journal:  Appl Environ Microbiol       Date:  2010-05-07       Impact factor: 4.792

Review 2.  Surviving the acid test: responses of gram-positive bacteria to low pH.

Authors:  Paul D Cotter; Colin Hill
Journal:  Microbiol Mol Biol Rev       Date:  2003-09       Impact factor: 11.056

3.  The Arginine Deiminase Operon Is Responsible for a Fitness Trade-Off in Extended-Spectrum-β-Lactamase-Producing Strains of Escherichia coli.

Authors:  Typhaine Billard-Pomares; Olivier Clermont; Miguel Castellanos; Fatma Magdoud; Guilhem Royer; Bénédicte Condamine; Stéphanie Fouteau; Valérie Barbe; David Roche; Stéphane Cruveiller; Claudine Médigue; Dominique Pognard; Jeremy Glodt; Sara Dion; Odile Rigal; Bertrand Picard; Erick Denamur; Catherine Branger
Journal:  Antimicrob Agents Chemother       Date:  2019-07-25       Impact factor: 5.191

4.  Novel Probiotic Mechanisms of the Oral Bacterium Streptococcus sp. A12 as Explored with Functional Genomics.

Authors:  K Lee; A R Walker; B Chakraborty; J R Kaspar; M M Nascimento; R A Burne
Journal:  Appl Environ Microbiol       Date:  2019-10-16       Impact factor: 4.792

5.  Deregulation of the arginine deiminase (arc) operon in penicillin-tolerant mutants of Streptococcus gordonii.

Authors:  I Caldelari; B Loeliger; H Langen; M P Glauser; P Moreillon
Journal:  Antimicrob Agents Chemother       Date:  2000-10       Impact factor: 5.191

Review 6.  The Stephan Curve revisited.

Authors:  William H Bowen
Journal:  Odontology       Date:  2012-12-06       Impact factor: 2.634

7.  Stability and resilience of oral microcosms toward acidification and Candida outgrowth by arginine supplementation.

Authors:  Jessica E Koopman; Wilfred F M Röling; Mark J Buijs; Christopher H Sissons; Jacob M ten Cate; Bart J F Keijser; Wim Crielaard; Egija Zaura
Journal:  Microb Ecol       Date:  2014-11-30       Impact factor: 4.552

8.  Arginine catabolism by sourdough lactic acid bacteria: purification and characterization of the arginine deiminase pathway enzymes from Lactobacillus sanfranciscensis CB1.

Authors:  Maria De Angelis; Liberato Mariotti; Jone Rossi; Maurizio Servili; Patrick F Fox; Graciela Rollán; Marco Gobbetti
Journal:  Appl Environ Microbiol       Date:  2002-12       Impact factor: 4.792

9.  Inhibition of human peripheral blood mononuclear cell proliferation by Streptococcus pyogenes cell extract is associated with arginine deiminase activity.

Authors:  B A Degnan; J M Palmer; T Robson; C E Jones; M Fischer; M Glanville; G D Mellor; A G Diamond; M A Kehoe; J A Goodacre
Journal:  Infect Immun       Date:  1998-07       Impact factor: 3.441

Review 10.  Live and let die: Hydrogen peroxide production by the commensal flora and its role in maintaining a symbiotic microbiome.

Authors:  Sylvio Redanz; Xingqun Cheng; Rodrigo A Giacaman; Carmen S Pfeifer; Justin Merritt; Jens Kreth
Journal:  Mol Oral Microbiol       Date:  2018-07-15       Impact factor: 3.563
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