Literature DB >> 853074

The separation of substituted carbohydrates by high-performance liquid chromatography.

G D McGinnis, P Fang.   

Abstract

Separation of a wide variety of partially and completely substituted carbohydrates was achieved by using two types of gel permeation columns. The relative retention time was dependent on two factors: the relative polarity of the carbohydrate and its molecular weight.

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Year:  1977        PMID: 853074     DOI: 10.1016/s0021-9673(00)89794-0

Source DB:  PubMed          Journal:  J Chromatogr


  2 in total

1.  Recent Liquid Chromatographic Approaches and Developments for the Separation and Purification of Carbohydrates.

Authors:  Gabe Nagy; Tianyuan Peng; Nicola L B Pohl
Journal:  Anal Methods       Date:  2017-05-24       Impact factor: 2.896

2.  Effect of culture conditions on the structure of Streptococcus pneumoniae type 19A(57) capsular polysaccharide.

Authors:  C J Lee; B A Fraser; R A Boykins; J P Li
Journal:  Infect Immun       Date:  1987-08       Impact factor: 3.441

  2 in total

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