Literature DB >> 8529226

Structure of an exocellular polysaccharide of Lactobacillus helveticus TN-4, a spontaneous mutant strain of Lactobacillus helveticus TY1-2.

Y Yamamoto1, T Nunome, R Yamauchi, K Kato, Y Sone.   

Abstract

Lactobacillus helveticus strain TN-4, a spontaneous mutant strain of Lactobacillus helveticus TY1-2, produced an exocellular polysaccharide from reconstituted skim milk. On the basis of the results of methylation analysis, enzymatic digestion, mild Smith degradation, mild acid hydrolysis, acetolysis, and 1D and 2D 1H-NMR spectroscopy, it was concluded that the polysaccharide has a D-galactofuranose containing hexasaccharide repeating unit with the following structure: [formula see text]

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Year:  1995        PMID: 8529226     DOI: 10.1016/0008-6215(95)00077-7

Source DB:  PubMed          Journal:  Carbohydr Res        ISSN: 0008-6215            Impact factor:   2.104


  9 in total

1.  Structural characterization of the exocellular polysaccharides produced by Streptococcus thermophilus SFi39 and SFi12.

Authors:  J Lemoine; F Chirat; J M Wieruszeski; G Strecker; N Favre; J R Neeser
Journal:  Appl Environ Microbiol       Date:  1997-09       Impact factor: 4.792

2.  Indication that the nitrogen source influences both amount and size of exopolysaccharides produced by streptococcus thermophilus LY03 and modelling of the bacterial growth and exopolysaccharide production in a complex medium

Authors: 
Journal:  Appl Environ Microbiol       Date:  1999-07       Impact factor: 4.792

3.  UDP-N-acetylglucosamine 4-epimerase activity indicates the presence of N-acetylgalactosamine in exopolysaccharides of Streptococcus thermophilus strains.

Authors:  B Degeest; F Vaningelgem; A P Laws; L De Vuyst
Journal:  Appl Environ Microbiol       Date:  2001-09       Impact factor: 4.792

4.  Anti-inflammatory, anti-oxidative stress effect of Phascolosoma esculenta oligosaccharides on Escherichia coli-induced sepsis mice.

Authors:  Zhihao Yang; Ying Pan; Jiong Chen; Hao Zhang; Hua Wei; Zufang Wu; Lianliang Liu
Journal:  Food Sci Biotechnol       Date:  2019-05-09       Impact factor: 2.391

5.  Composition and antioxidant activity of water-soluble polysaccharides from Tuber indicum.

Authors:  Qiang Luo; Jie Zhang; Liang Yan; Yuanlin Tang; Xiang Ding; Zhirong Yang; Qun Sun
Journal:  J Med Food       Date:  2011-08-30       Impact factor: 2.786

6.  In vitro antioxidant of a water-soluble polysaccharide from Dendrobium fimhriatum Hook.var.oculatum Hook.

Authors:  Aoxue Luo; Yijun Fan
Journal:  Int J Mol Sci       Date:  2011-06-17       Impact factor: 5.923

7.  Characterization and antihyperglycemic activity of a polysaccharide from Dioscorea opposita Thunb roots.

Authors:  Yijun Fan; Qinyi He; Aoshuang Luo; Miaoyu Wang; Aoxue Luo
Journal:  Int J Mol Sci       Date:  2015-03-19       Impact factor: 5.923

8.  Purification, characterization and antioxidant activities in vitro and in vivo of the polysaccharides from Boletus edulis bull.

Authors:  Aoxue Luo; Aoshuang Luo; Jiandong Huang; Yijun Fan
Journal:  Molecules       Date:  2012-07-05       Impact factor: 4.411

9.  Structure elucidation and anti-tumor activities of water-soluble oligosaccharides from Lactarius deliciosus (L. ex Fr.) Gray.

Authors:  Xiang Ding; Yiling Hou; Wanru Hou; Yuanxiu Zhu; Lei Fu; Hongqing Zhu
Journal:  Pharmacogn Mag       Date:  2015 Oct-Dec       Impact factor: 1.085

  9 in total

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