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Literature DB >> 8529001

Nutritional and physiological characteristics in germ-free chickens.

M Furuse¹, J Okumura.

Abstract

Entities: Species

Mesh：

Year: 1994 PMID： 8529001

Source DB: PubMed Journal: Comp Biochem Physiol A Physiol ISSN： 1096-4940

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11 in total

Review 1. Intestinal microbiome of poultry and its interaction with host and diet.

Authors: Deng Pan; Zhongtang Yu
Journal: Gut Microbes Date: 2013-10-31

2. Gene expression in the chicken caecum is dependent on microbiota composition.

Authors: Jiri Volf; Ondrej Polansky; Zuzana Sekelova; Philippe Velge; Catherine Schouler; Bernd Kaspers; Ivan Rychlik
Journal: Vet Res Date: 2017-12-04 Impact factor: 3.683

Review 3. The gastrointestinal microbiome and its association with the control of pathogens in broiler chicken production: A review.

Authors: Viviana Clavijo; Martha Josefina Vives Flórez
Journal: Poult Sci Date: 2018-03-01 Impact factor: 3.352

4. Absence of Gut Microbiota Reduces Emotional Reactivity in Japanese Quails (Coturnix japonica).

Authors: Narjis Kraimi; Ludovic Calandreau; Manon Biesse; Sylvie Rabot; Edouard Guitton; Philippe Velge; Christine Leterrier
Journal: Front Physiol Date: 2018-05-24 Impact factor: 4.566

Review 5. Current Perspectives of the Chicken Gastrointestinal Tract and Its Microbiome.

Authors: Daniel Borda-Molina; Jana Seifert; Amélia Camarinha-Silva
Journal: Comput Struct Biotechnol J Date: 2018-03-15 Impact factor: 7.271

Review 6. Organic Acids and Potential for Modifying the Avian Gastrointestinal Tract and Reducing Pathogens and Disease.

Authors: Dana K Dittoe; Steven C Ricke; Aaron S Kiess
Journal: Front Vet Sci Date: 2018-09-06

7. Passive maternal exposure to environmental microbes selectively modulates the innate defences of chicken egg white by increasing some of its antibacterial activities.

Authors: Larbi Bedrani; Emmanuelle Helloin; Nicolas Guyot; Sophie Réhault-Godbert; Yves Nys
Journal: BMC Microbiol Date: 2013-06-07 Impact factor: 3.605