Literature DB >> 8527230

Trans fatty acids and their effects on lipoproteins in humans.

M B Katan1, P L Zock, R P Mensink.   

Abstract

Trans fatty acids raise plasma low-density lipoprotein (LDL) cholesterol levels in volunteers when exchanged for cis unsaturated fatty acids in the diet. In addition, trans fatty acids may lower high-density lipoprotein (HDL) cholesterol levels and raise triglyceride and lipoprotein(a) levels in plasma. Trans and cis unsaturated fatty acids are thus not equivalent, and diets aimed at reducing the risk of coronary heart disease should be low in both trans and saturated fatty acids.

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Year:  1995        PMID: 8527230     DOI: 10.1146/annurev.nu.15.070195.002353

Source DB:  PubMed          Journal:  Annu Rev Nutr        ISSN: 0199-9885            Impact factor:   11.848


  23 in total

1.  Dissimilar properties of vaccenic versus elaidic acid in beta-oxidation activities and gene regulation in rat liver cells.

Authors:  Zhen-Yu Du; Pascal Degrace; Joseph Gresti; Olivier Loreau; Pierre Clouet
Journal:  Lipids       Date:  2010-05-28       Impact factor: 1.880

2.  Chewing the fat on trans fats.

Authors:  Sally Murray; Ken Flegel
Journal:  CMAJ       Date:  2005-11-08       Impact factor: 8.262

Review 3.  Dietary trans fatty acids: review of recent human studies and food industry responses.

Authors:  J Edward Hunter
Journal:  Lipids       Date:  2006-11       Impact factor: 1.880

Review 4.  Challenges of utilizing healthy fats in foods.

Authors:  Samantha A Vieira; David Julian McClements; Eric A Decker
Journal:  Adv Nutr       Date:  2015-05-15       Impact factor: 8.701

5.  Diet pattern and longevity: do simple rules suffice? A commentary.

Authors:  David R Jacobs; Michael J Orlich
Journal:  Am J Clin Nutr       Date:  2014-05-28       Impact factor: 7.045

6.  Are Chinese edible oils safe? A survey of trans fatty acid contents in Chinese edible oils.

Authors:  Xiaojun Huang; Shaoping Nie; Meiyan Yang; Jianhua Xie; Chang Li; Mingyong Xie
Journal:  Food Sci Biotechnol       Date:  2016-04-30       Impact factor: 2.391

7.  Trans fatty acid derived phospholipids show increased membrane cholesterol and reduced receptor activation as compared to their cis analogs.

Authors:  Shui-Lin Niu; Drake C Mitchell; Burton J Litman
Journal:  Biochemistry       Date:  2005-03-22       Impact factor: 3.162

8.  Quantitation of trans-fatty acids in human blood via isotope dilution-gas chromatography-negative chemical ionization-mass spectrometry.

Authors:  Heather C Kuiper; Na Wei; Samantha L McGunigale; Hubert W Vesper
Journal:  J Chromatogr B Analyt Technol Biomed Life Sci       Date:  2018-01-06       Impact factor: 3.205

9.  Dietary intake of trans fatty acids and systemic inflammation in women.

Authors:  Dariush Mozaffarian; Tobias Pischon; Susan E Hankinson; Nader Rifai; Kaumudi Joshipura; Walter C Willett; Eric B Rimm
Journal:  Am J Clin Nutr       Date:  2004-04       Impact factor: 7.045

10.  Variations in HDL-carried miR-223 and miR-135a concentrations after consumption of dietary trans fat are associated with changes in blood lipid and inflammatory markers in healthy men - an exploratory study.

Authors:  Véronique Desgagné; Simon-Pierre Guay; Renée Guérin; François Corbin; Patrick Couture; Benoit Lamarche; Luigi Bouchard
Journal:  Epigenetics       Date:  2016-04-21       Impact factor: 4.528

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