Literature DB >> 8526491

Production of volatile sesquiterpenes by Fusarium sambucinum strains with different abilities to synthesize trichothecenes.

H H Jelén1, C J Mirocha, E Wasowicz, E Kamiński.   

Abstract

Twenty-five strains of Fusarium sambucinum grown on wheat kernels were examined for trichothecene production and the synthesis of volatile sesquiterpenes. The volatiles were purged with air and collected on Tenax traps. Adsorbed compounds were eluted from the traps and injected into a gas chromatograph coupled with a mass spectrometer. Ten strains isolated from potato tubers produced high amounts of diacetoxyscirpenol and its derivatives. These strains were characterized by the production of high amounts of diverse sesquiterpenes. In 10 cultures, 19 compounds were detected, of which 6 were predominant and composed as much as 82% of the volatile sesquiterpene fraction (e.g., beta-farnesene, beta-chamigrene, beta-bisabolene, alpha-farnesene, trichodiene, and an unidentified compound). Fifteen strains isolated from various sources that did not produce trichothecenes produced much less volatile sesquiterpenes, with less chemical diversity. No more than six compounds were present in cultures. Two of these compounds were present in the toxigenic strains isolated from potatoes (beta-farnesene and acoradiene), but four were unique to the strains not producing trichothecenes (longifolene, isocaryophyllene, delta-elemene, and an unidentified one). The pattern of volatile sesquiterpenes was characteristic and distinctive for both toxic and nontoxic strains.

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Year:  1995        PMID: 8526491      PMCID: PMC167684          DOI: 10.1128/aem.61.11.3815-3820.1995

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  7 in total

1.  C(15)H(24) Volatile Compounds Unique to Aflatoxigenic Strains of Aspergillus flavus.

Authors:  H J Zeringue; D Bhatnagar; T E Cleveland
Journal:  Appl Environ Microbiol       Date:  1993-07       Impact factor: 4.792

2.  Ancymidol blocks trichothecene biosynthesis and leads to accumulation of trichodiene in Fusarium sporotrichioides and Gibberella pulicaris.

Authors:  A E Desjardins; R D Plattner; M N Beremand
Journal:  Appl Environ Microbiol       Date:  1987-08       Impact factor: 4.792

3.  Formation of trichothecenes by Fusarium solani var. coeruleum and Fusarium sambucinum in potatoes.

Authors:  A A el-Banna; P M Scott; P Y Lau; T Sakuma; H W Platt; V Campbell
Journal:  Appl Environ Microbiol       Date:  1984-05       Impact factor: 4.792

4.  Isolation, identification and biological activity of chlamydosporol from Fusarium culmorum HM-8.

Authors:  H K Abbas; C J Mirocha; W T Shier
Journal:  Mycopathologia       Date:  1992-05       Impact factor: 2.574

5.  Sambutoxin, a new mycotoxin produced by toxic Fusarium isolates obtained from rotted potato tubers.

Authors:  J C Kim; Y W Lee
Journal:  Appl Environ Microbiol       Date:  1994-12       Impact factor: 4.792

6.  Mycotoxins produced by toxic Fusarium isolates obtained from agricultural and nonagricultural areas (Arctic) of Norway.

Authors:  H K Abbas; C J Mirocha; R Gunther
Journal:  Mycopathologia       Date:  1989-03       Impact factor: 2.574

7.  Isolation and purification of a hemorrhagic factor (wortmannin) from Fusarium oxysporum (N17B).

Authors:  H K Abbas; C J Mirocha
Journal:  Appl Environ Microbiol       Date:  1988-05       Impact factor: 4.792

  7 in total
  12 in total

Review 1.  Volatile mediated interactions between bacteria and fungi in the soil.

Authors:  Uta Effmert; Janine Kalderás; René Warnke; Birgit Piechulla
Journal:  J Chem Ecol       Date:  2012-06-01       Impact factor: 2.626

2.  CLM1 of Fusarium graminearum encodes a longiborneol synthase required for culmorin production.

Authors:  S P McCormick; N J Alexander; L J Harris
Journal:  Appl Environ Microbiol       Date:  2009-10-30       Impact factor: 4.792

3.  Patterns of volatile metabolites and nonvolatile trichothecenes produced by isolates of Stachybotrys, Fusarium, Trichoderma, Trichothecium and Memnoniella.

Authors:  Ken Wilkins; Kristian Fog Nielsen; Sla Ud Din
Journal:  Environ Sci Pollut Res Int       Date:  2003       Impact factor: 4.223

4.  Volatile Substances Produced by Fusarium oxysporum from Coffee Rhizosphere and Other Microbes affect Meloidogyne incognita and Arthrobotrys conoides.

Authors:  E S Freire; V P Campos; R S C Pinho; D F Oliveira; M R Faria; A M Pohlit; N P Noberto; E L Rezende; L H Pfenning; J R C Silva
Journal:  J Nematol       Date:  2012-12       Impact factor: 1.402

5.  Mycotoxins in potato tubers infected byFusarium sambucinum.

Authors:  F M Ellner
Journal:  Mycotoxin Res       Date:  2002-06       Impact factor: 3.833

Review 6.  Fusarium toxins of the scirpentriol subgroup: a review.

Authors:  Margit Schollenberger; Winfried Drochner; Hans-Martin Müller
Journal:  Mycopathologia       Date:  2007-07-03       Impact factor: 2.574

Review 7.  Potential application of electronic olfaction systems in feedstuffs analysis and animal nutrition.

Authors:  Anna Campagnoli; Vittorio Dell'Orto
Journal:  Sensors (Basel)       Date:  2013-10-29       Impact factor: 3.576

8.  New tricks of an old enemy: isolates of Fusarium graminearum produce a type A trichothecene mycotoxin.

Authors:  Elisabeth Varga; Gerlinde Wiesenberger; Christian Hametner; Todd J Ward; Yanhong Dong; Denise Schöfbeck; Susan McCormick; Karen Broz; Romana Stückler; Rainer Schuhmacher; Rudolf Krska; H Corby Kistler; Franz Berthiller; Gerhard Adam
Journal:  Environ Microbiol       Date:  2015-01-30       Impact factor: 5.491

9.  Comparison of Volatiles Profile and Contents of Trichothecenes Group B, Ergosterol, and ATP of Bread Wheat, Durum Wheat, and Triticale Grain Naturally Contaminated by Mycobiota.

Authors:  Maciej Buśko; Kinga Stuper; Henryk Jeleń; Tomasz Góral; Jarosław Chmielewski; Bożena Tyrakowska; Juliusz Perkowski
Journal:  Front Plant Sci       Date:  2016-08-22       Impact factor: 5.753

10.  Chemometric Analysis of the Volatile Compounds Generated by Aspergillus carbonarius Strains Isolated from Grapes and Dried Vine Fruits.

Authors:  Zhan Cheng; Menghua Li; Philip J Marriott; Xiaoxu Zhang; Shiping Wang; Jiangui Li; Liyan Ma
Journal:  Toxins (Basel)       Date:  2018-02-06       Impact factor: 4.546

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