Literature DB >> 8525645

[Assessment of individual iodine intake by the adult population in the Potsdam region on the basis of sea fish and iodized salt consumption].

G Pfaff1, T Georg.   

Abstract

Iodized salt has a high acceptance in the Potsdam region: 82% of the interviewed people use iodized salt, 13% do not use it, and only 5% of the probands were not able to make any statements. The current average iodine intake for adults is 76 micrograms/day. Only 5% of the adult population has an iodine intake of more than 100 micrograms/day. An efficient elimination of iodine deficiency in Germany requires a broad usage of iodized salt in the food industry.

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Year:  1995        PMID: 8525645     DOI: 10.1007/bf01636946

Source DB:  PubMed          Journal:  Z Ernahrungswiss        ISSN: 0044-264X


  7 in total

Review 1.  Vegetables, fruit, and cancer. II. Mechanisms.

Authors:  K A Steinmetz; J D Potter
Journal:  Cancer Causes Control       Date:  1991-11       Impact factor: 2.506

2.  [Dietary iodine deficiency in East Germany following introduction of interdisciplinary preventive use of iodine].

Authors:  K Bauch; W Seitz; S Förster; U Keil
Journal:  Z Gesamte Inn Med       Date:  1990-01-01

3.  [Significance of iodized table salt on the iodine supply of adults and children].

Authors:  P Weber; F Manz; M Klett; F A Horster
Journal:  Monatsschr Kinderheilkd       Date:  1987-03       Impact factor: 0.323

4.  Diet in the epidemiology of cancer of the colon and rectum.

Authors:  S Graham; H Dayal; M Swanson; A Mittelman; G Wilkinson
Journal:  J Natl Cancer Inst       Date:  1978-09       Impact factor: 13.506

5.  Case-control study of proximal and distal colon cancer and diet in Wisconsin.

Authors:  T B Young; D A Wolf
Journal:  Int J Cancer       Date:  1988-08-15       Impact factor: 7.396

6.  Vegetables, fruit, and cancer. I. Epidemiology.

Authors:  K A Steinmetz; J D Potter
Journal:  Cancer Causes Control       Date:  1991-09       Impact factor: 2.506

7.  Effect of voluntary intake of iodinated salt on prevalence of goitre in children.

Authors:  G Hintze; D Emrich; K Richter; H Thal; H Thal; T Wasielewski; J Köbberling
Journal:  Acta Endocrinol (Copenh)       Date:  1988-03
  7 in total
  1 in total

1.  [Status of alimentary iodine supply in the Potsdam area].

Authors:  G Pfaff; V Hesse; K Oehler; T Georg; H Boeing
Journal:  Z Ernahrungswiss       Date:  1997-09
  1 in total

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