Literature DB >> 8525085

Phylogeny of Serpulina based on sequence analyses of the 16S rRNA gene and comparison with a scheme involving biochemical classification.

C Fellström1, B Pettersson, M Uhlén, A Gunnarsson, K E Johansson.   

Abstract

Twenty-one putative Serpulina strains, representing six proposed biochemical groups, were selected for phylogenetic studies based on 16S rRNA sequencing. The biochemical groups were distinguished by the degree of beta-haemolysis, indole production, hippurate hydrolysis and alpha-galactosidase-, and beta-glucosidase activity. The 16S rRNA sequences of the U2 to U5 region, including three evolutionarily variable regions, from representatives of each biochemical group were determined by automated solid phase DNA sequencing after in vitro amplification by the polymerase chain reaction (PCR). The sequences generated were 532 nucleotides in length. Sequence alignments showed that all the strains were closely related, with six informative positions in the region sequenced. A dendrogram was constructed from these data and compared with the tentative biochemical classification. The results support the proposed biochemical classification and indicate that at least five genetic variants of the genus Serpulina can be identified.

Entities:  

Mesh:

Substances:

Year:  1995        PMID: 8525085     DOI: 10.1016/0034-5288(95)90022-5

Source DB:  PubMed          Journal:  Res Vet Sci        ISSN: 0034-5288            Impact factor:   2.534


  7 in total

1.  In vitro sensitivity of the swine Brachyspira species to tiamulin in Finland 1995-1997.

Authors:  M Fossi; T Saranpää; E Rautiainen
Journal:  Acta Vet Scand       Date:  1999       Impact factor: 1.695

2.  The phylogeny of intestinal porcine spirochetes (Serpulina species) based on sequence analysis of the 16S rRNA gene.

Authors:  B Pettersson; C Fellström; A Andersson; M Uhlén; A Gunnarsson; K E Johansson
Journal:  J Bacteriol       Date:  1996-07       Impact factor: 3.490

3.  Identification of Serpulina species associated with porcine colitis by biochemical analysis and PCR.

Authors:  C Fellström; B Pettersson; J Thomson; A Gunnarsson; M Persson; K E Johansson
Journal:  J Clin Microbiol       Date:  1997-02       Impact factor: 5.948

4.  Molecular and ultrastructural characterization of porcine hippurate-negative Brachyspira pilosicoli.

Authors:  Marja Fossi; Tarja Pohjanvirta; Antti Sukura; Sirpa Heinikainen; Rikke Lindecrona; Sinikka Pelkonen
Journal:  J Clin Microbiol       Date:  2004-07       Impact factor: 5.948

5.  Identification of Brachyspira hyodysenteriae and other pathogenic Brachyspira species in chickens from laying flocks with diarrhea or reduced production or both.

Authors:  Anneke Feberwee; David J Hampson; Nyree D Phillips; Tom La; Harold M J F van der Heijden; Gerard J Wellenberg; R Marius Dwars; Wil J M Landman
Journal:  J Clin Microbiol       Date:  2007-12-12       Impact factor: 5.948

6.  Weakly haemolytic variants of Brachyspira hyodysenteriae newly emerged in Europe belong to a distinct subclade with unique genetic properties.

Authors:  Roderick M Card; Tom La; Eric R Burrough; Richard J Ellis; Javier Nunez-Garcia; Jill R Thomson; Maxime Mahu; Nyree D Phillips; David J Hampson; Judith Rohde; Alexander W Tucker
Journal:  Vet Res       Date:  2019-03-07       Impact factor: 3.683

7.  Aspects on feed related prophylactic measures aiming to prevent post weaning diarrhoea in pigs.

Authors:  L Melin; P Wallgren
Journal:  Acta Vet Scand       Date:  2002       Impact factor: 1.695

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.