Literature DB >> 8524891

An effective procedure for changing food preferences in 5-7-year-old children.

P J Horne1, C F Lowe, P F Fleming, A J Dowey.   

Abstract

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Mesh：

Year:  1995        PMID： 8524891     DOI： 10.1079/pns19950013

Source DB:  PubMed          Journal:  Proc Nutr Soc        ISSN： 0029-6651            Impact factor:   6.297


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  5 in total

Review 1.  The social facilitation of food intake.

Authors:  R F Drewett
Journal:  Arch Dis Child       Date:  2007-05       Impact factor: 3.791

Review 2.  Community-based interventions for enhancing access to or consumption of fruit and vegetables among five to 18-year olds: a scoping review.

Authors:  Rebecca Ganann; Donna Fitzpatrick-Lewis; Donna Ciliska; Leslea Peirson
Journal:  BMC Public Health       Date:  2012-08-30       Impact factor: 3.295

3.  Psychosocial, behavioural, pedagogical, and nutritional proposals about how to encourage eating a healthy breakfast.

Authors:  Chiara Mameli; Erica Galli; Dario Dilillo; Alberto Alemanno; Loredana Catalani; Silvia Cau; Lucia Fransos; Fabio Lucidi; Agostino Macrì; Paolo Marconi; Alessandro Mostaccio; Giovambattista Presti; Giuseppe Rovera; Giuseppe Rotilio; Mariagrazia Rubeo; Carla Tisiot; Gianvincenzo Zuccotti
Journal:  Ital J Pediatr       Date:  2014-08-13       Impact factor: 2.638

Review 4.  A Systematic Review of Methods for Increasing Vegetable Consumption in Early Childhood.

Authors:  Clare E Holley; Claire Farrow; Emma Haycraft
Journal:  Curr Nutr Rep       Date:  2017-04-29

5.  Behaviour change for better health: nutrition, hygiene and sustainability.

Authors:  Rachel S Newson; Rene Lion; Robert J Crawford; Valerie Curtis; Ibrahim Elmadfa; Gerda I J Feunekes; Cheryl Hicks; Marti van Liere; C Fergus Lowe; Gert W Meijer; B V Pradeep; K Srinath Reddy; Myriam Sidibe; Ricardo Uauy
Journal:  BMC Public Health       Date:  2013-03-21       Impact factor: 3.295
  5 in total

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