Literature DB >> 8519481

Influences on the antimicrobial activity of surface-adsorbed nisin.

C K Bower1, J McGuire, M A Daeschel.   

Abstract

The efficacy of the antimicrobial peptide nisin was examined after adsorption to silica surfaces. Three protocols were used to evaluate nisin's activity against adhered cells of Listeria monocytogenes: bioassay using Pediococcus pentosaceous FBB 61-2 as the sensitive indicator strain; visualization and enumeration of cells by microscopic image analysis; and viability of adhered cells as determined by lodonitrotetrazolium violet uptake and crystallization. The activity of adsorbed nisin was highly dependent upon conditions of adsorption. The highest antimicrobial activity of adsorbed nisin occurred with high concentrations of nisin (1.0 mg ml-1) and brief contact times (1 h) on surfaces of low hydrophobicity. Sequential adsorption of a second protein (beta-lactoglobulin or bovine serum albumin) onto surfaces consistently resulted in decreased nisin activity. These data provide direction for the development of applications to limit microbial attachment on food contact surfaces through the use of adsorbed antimicrobial peptides.

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Year:  1995        PMID: 8519481     DOI: 10.1007/BF01569829

Source DB:  PubMed          Journal:  J Ind Microbiol        ISSN: 0169-4146


  12 in total

1.  Controlling Wine Malolactic Fermentation with Nisin and Nisin-Resistant Strains of Leuconostoc oenos.

Authors:  M A Daeschel; D S Jung; B T Watson
Journal:  Appl Environ Microbiol       Date:  1991-02       Impact factor: 4.792

2.  Influence of preadsorbed milk proteins on adhesion of Listeria monocytogenes to hydrophobic and hydrophilic silica surfaces.

Authors:  H al-Makhlafi; J McGuire; M Daeschel
Journal:  Appl Environ Microbiol       Date:  1994-10       Impact factor: 4.792

3.  Measurement of the surface free energy of bacterial cell surfaces and its relevance for adhesion.

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Journal:  Appl Environ Microbiol       Date:  1984-11       Impact factor: 4.792

4.  Mode of action of the peptide antibiotic nisin and influence on the membrane potential of whole cells and on cytoplasmic and artificial membrane vesicles.

Authors:  E Ruhr; H G Sahl
Journal:  Antimicrob Agents Chemother       Date:  1985-05       Impact factor: 5.191

5.  The effects of proteins on bacterial attachment to polystyrene.

Authors:  M Fletcher
Journal:  J Gen Microbiol       Date:  1976-06

6.  Characterization of physicochemical forces involved in adhesion of Listeria monocytogenes to surfaces.

Authors:  A A Mafu; D Roy; J Goulet; L Savoie
Journal:  Appl Environ Microbiol       Date:  1991-07       Impact factor: 4.792

7.  Simultaneous determination of the total number of aquatic bacteria and the number thereof involved in respiration.

Authors:  R Zimmermann; R Iturriaga; J Becker-Birck
Journal:  Appl Environ Microbiol       Date:  1978-12       Impact factor: 4.792

8.  Inhibitory action of nisin against Listeria monocytogenes.

Authors:  N Benkerroum; W E Sandine
Journal:  J Dairy Sci       Date:  1988-12       Impact factor: 4.034

9.  Suppression of Listeria monocytogenes colonization following adsorption of nisin onto silica surfaces.

Authors:  C K Bower; J McGuire; M A Daeschel
Journal:  Appl Environ Microbiol       Date:  1995-03       Impact factor: 4.792

10.  Pasteurized milk as a vehicle of infection in an outbreak of listeriosis.

Authors:  D W Fleming; S L Cochi; K L MacDonald; J Brondum; P S Hayes; B D Plikaytis; M B Holmes; A Audurier; C V Broome; A L Reingold
Journal:  N Engl J Med       Date:  1985-02-14       Impact factor: 91.245

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  4 in total

1.  Antibacterial activities of nisin Z encapsulated in liposomes or produced in situ by mixed culture during cheddar cheese ripening.

Authors:  R-O Benech; E E Kheadr; C Lacroix; I Fliss
Journal:  Appl Environ Microbiol       Date:  2002-11       Impact factor: 4.792

2.  Bacteriocin: safest approach to preserve food products.

Authors:  Neha Gautam; Nivedita Sharma
Journal:  Indian J Microbiol       Date:  2009-08-22       Impact factor: 2.461

3.  Bacteriocin-Producing Lactic Acid Bacteria Isolated from Mangrove Forests in Southern Thailand as Potential Bio-Control Agents: Purification and Characterization of Bacteriocin Produced by Lactococcus lactis subsp. lactis KT2W2L.

Authors:  Noraphat Hwanhlem; Vanessa Biscola; Shady El-Ghaish; Emmanuel Jaffrès; Xavier Dousset; Thomas Haertlé; Aran H-Kittikun; Jean-Marc Chobert
Journal:  Probiotics Antimicrob Proteins       Date:  2013-12       Impact factor: 4.609

4.  Conformation, orientation, and adsorption kinetics of dermaseptin B2 onto synthetic supports at aqueous/solid interface.

Authors:  S Noinville; F Bruston; C El Amri; D Baron; P Nicolas
Journal:  Biophys J       Date:  2003-08       Impact factor: 4.033

  4 in total

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