Literature DB >> 8508903

Ethyl all-cis-5,8,11,14,17-icosapentaenoate modifies the biochemical properties of rat very low-density lipoprotein.

K Mizuguchi1, T Yano, M Ishibashi, A Masada, M Mizota, Y Saito.   

Abstract

The biochemical properties of serum very low-density lipoprotein (VLDL) were investigated in rats given highly purified all-cis-5,8,11,14,17-icosapentaenoate (EPA), an ethyl-ester derivative (EPA-E). The elution time (gel filtration) of VLDL from EPA-E-treated serum was increased significantly compared with that of the control. EPA-E-treated VLDL isolated by ultracentrifugation exhibited a marked decrease in triglyceride content with a relative increase in cholesterol. In treated VLDL, a significant increase in the ratio of apo E/apo C was observed. There was a remarkable increase in the content of EPA in all the fractions of phospholipids, cholesteryl esters and triglycerides after EPA-E treatment, resulting in n-3 polyunsaturated fatty acid-rich VLDL. EPA-E also reduced the incorporation of [14C]oleate into triglycerides in hepatic microsomes and the rate of hepatic triglyceride secretion. Moreover, lipoprotein lipase activity in heparin-injected plasma was increased in rats given EPA-E without there being an effect on hepatic triglyceride lipase activity. These findings indicate that EPA-E exerts an inhibitory effect on hepatic triglyceride synthesis/secretion and a stimulatory effect on triglyceride degradation, resulting in a reduction in particle size and an increase in the ratio of apo E/apo C. Triglyceride-poor and EPA-rich VLDL may rapidly be converted into the density of intermediate low-density lipoprotein and low-density lipoprotein and/or may be absorbed into the liver rapidly.

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Year:  1993        PMID: 8508903     DOI: 10.1016/0014-2999(93)90140-d

Source DB:  PubMed          Journal:  Eur J Pharmacol        ISSN: 0014-2999            Impact factor:   4.432


  4 in total

1.  Fish oil reduces cholesterol and arachidonic acid levels in plasma and lipoproteins from hypercholesterolemic chicks.

Authors:  M Castillo; F Amalik; A Linares; E García-Peregrín
Journal:  Mol Cell Biochem       Date:  2000-07       Impact factor: 3.396

2.  Dietary fish oil reduces cholesterol and arachidonic acid levels in chick plasma and very low density lipoprotein.

Authors:  M Castillo; F Amalik; A Linares; E García-Peregrín
Journal:  Mol Cell Biochem       Date:  1999-10       Impact factor: 3.396

3.  Effects of dietary fish oil on the fatty acid composition of the main lipid classes of chick plasma lipoproteins.

Authors:  M Castillo; F Amalik; E García-Fuentes; E García-Peregrín
Journal:  J Physiol Biochem       Date:  2002-09       Impact factor: 4.158

4.  Chemical composition and biological activities of trans-Himalayan alga Spirogyra porticalis (Muell.) Cleve.

Authors:  Jatinder Kumar; Priyanka Dhar; Amol B Tayade; Damodar Gupta; Om P Chaurasia; Dalip K Upreti; Kiran Toppo; Rajesh Arora; M R Suseela; Ravi B Srivastava
Journal:  PLoS One       Date:  2015-02-18       Impact factor: 3.240

  4 in total

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