Literature DB >> 8506852

Respiratory health status in swine producers using respiratory protective devices.

J E Zejda1, T S Hurst, E M Barber, C Rhodes, J A Dosman.   

Abstract

A cross-sectional survey on respiratory health in swine producers showed that 30% of 301 examined men usually used a dust mask when working inside a barn. They did not differ significantly from dust mask nonusers in respect to respiratory symptoms and lung function. This analysis was undertaken to determine whether the respiratory health of dust mask users was associated with reasons why they had started individual respiratory protection. The subjects were recontacted in order to identify those who started using a mask to deliberately prevent symptoms (42 men) and those who started protection because of pre-existing respiratory symptoms (44 men). Not unexpectedly, between-group comparisons of respiratory symptoms and lung function suggest that swine producers who wear dust masks for preventive purposes have better respiratory health than those who wear dust masks because of symptoms or those who do not use individual respiratory protection. The individual reasons for starting dust mask usage should be examined among potential determinants of the outcomes of prospective studies which can then provide more valid assessment of the effect of individual respiratory protection.

Entities:  

Mesh:

Year:  1993        PMID: 8506852     DOI: 10.1002/ajim.4700230508

Source DB:  PubMed          Journal:  Am J Ind Med        ISSN: 0271-3586            Impact factor:   2.214


  6 in total

1.  Health problems in veterinary students after visiting a commercial swine farm.

Authors:  R Jolie; L Bäckström; C Thomas
Journal:  Can J Vet Res       Date:  1998-01       Impact factor: 1.310

2.  Modeled effectiveness of ventilation with contaminant control devices on indoor air quality in a swine farrowing facility.

Authors:  T Renée Anthony; Ralph Altmaier; Jae Hong Park; Thomas M Peters
Journal:  J Occup Environ Hyg       Date:  2014       Impact factor: 2.155

3.  Use of Recirculating Ventilation With Dust Filtration to Improve Wintertime Air Quality in a Swine Farrowing Room.

Authors:  T Renée Anthony; Ralph Altmaier; Samuel Jones; Rich Gassman; Jae Hong Park; Thomas M Peters
Journal:  J Occup Environ Hyg       Date:  2015       Impact factor: 2.155

4.  Self-reported work activities, eye, nose, and throat symptoms, and respiratory health outcomes among an industrial hog operation worker cohort, North Carolina, USA.

Authors:  Vanessa R Coffman; Devon J Hall; Nora Pisanic; David C Love; Maya Nadimpalli; Meredith McCormack; Marie Diener-West; Meghan F Davis; Christopher D Heaney
Journal:  Am J Ind Med       Date:  2021-02-22       Impact factor: 3.079

Review 5.  Concentrated swine feeding operations and public health: a review of occupational and community health effects.

Authors:  D Cole; L Todd; S Wing
Journal:  Environ Health Perspect       Date:  2000-08       Impact factor: 9.031

Review 6.  Airborne Coronaviruses: Observations from Veterinary Experience.

Authors:  Paolo Pozzi; Alessio Soggiu; Luigi Bonizzi; Nati Elkin; Alfonso Zecconi
Journal:  Pathogens       Date:  2021-05-19
  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.