Literature DB >> 8505297

Long and very long chain polyunsaturated fatty acids of the n-6 series in rat seminiferous tubules. Active desaturation of 24:4n-6 to 24:5n-6 and concomitant formation of odd and even chain tetraenoic and pentaenoic fatty acids up to C32.

M I Aveldaño1, B S Robinson, D W Johnson, A Poulos.   

Abstract

The formation of long and very long chain (VLC) n-6 polyunsaturated fatty acids (PUFA) in isolated rat seminiferous tubules was investigated by following the metabolism of three 1-14C-labeled n-6 tetraenoic fatty acids (20:4, 24:4, and 32:4) and [U-14C]acetate. In contrast to [14C]32:4, which was poorly incorporated and altered, [14C]20:4 and [14C]24:4 were efficiently taken up by the tubules, esterified into lipids, elongated to VLCPUFA, and desaturated to pentaenoic fatty acids; the rate of [14C]24:4 desaturation to [14C]24:5 was notably high. The main products with [14C]acetate as precursor were labeled saturates and VLCPUFA, most of the label in tetraenoic and pentaenoic acids appearing in 24:4 and 24:5, respectively. These two C24 polyenes, connected by a delta 6 desaturation, may play a central role in n-6 PUFA metabolism, in their capacity as potential precursors of longer polyenes via elongation and of shorter ones, such as 22:5n-6, via retroconversion. Triacylglycerols, rich in C22 and C24 polyenes, incorporated the greatest amounts of both [14C] acetate-derived and exogenous 14C-PUFA, suggesting that this lipid class is involved in the traffic and metabolism of testicular PUFA. The detection of a series of unusual odd-chain tetraenoic and pentaenoic acids, also labeled with [U-14C]acetate, suggests that a PUFA chain shortening mechanism occurs in testis involving alpha- in addition to beta-oxidation. We speculate that alpha-oxidation plays a role in the retroconversion of PUFA.

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Year:  1993        PMID: 8505297

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  13 in total

1.  Chemical synthesis of deuterium-labeled and unlabeled very long chain polyunsaturated fatty acids.

Authors:  Ghulam M Maharvi; Albert O Edwards; Abdul H Fauq
Journal:  Tetrahedron Lett       Date:  2010-12-08       Impact factor: 2.415

2.  Modification of odd-chain length unsaturated fatty acids by hepatocytes of rainbow trout (Oncorhynchus mykiss) fed diets containing fish oil or olive oil.

Authors:  C Rodríguez; R J Henderson; A E Porter; J R Dick
Journal:  Lipids       Date:  1997-06       Impact factor: 1.880

Review 3.  Retinal very long-chain PUFAs: new insights from studies on ELOVL4 protein.

Authors:  Martin-Paul Agbaga; Md Nawajes A Mandal; Robert E Anderson
Journal:  J Lipid Res       Date:  2010-03-18       Impact factor: 5.922

4.  Insights into the histology of planarian flatworm Phagocata gracilis based on location specific, intact lipid information provided by GCIB-ToF-SIMS imaging.

Authors:  Tina B Angerer; Neil Chakravarty; Michael J Taylor; Carrie D Nicora; Daniel J Graham; Christopher R Anderton; Eric H Chudler; Lara J Gamble
Journal:  Biochim Biophys Acta Mol Cell Biol Lipids       Date:  2019-02-04       Impact factor: 4.698

5.  ELOVL4 protein preferentially elongates 20:5n3 to very long chain PUFAs over 20:4n6 and 22:6n3.

Authors:  Man Yu; Aaron Benham; Sreemathi Logan; R Steven Brush; Md Nawajes A Mandal; Robert E Anderson; Martin-Paul Agbaga
Journal:  J Lipid Res       Date:  2011-12-09       Impact factor: 5.922

6.  Fatty acid composition of 19 species of fish from the Black Sea and the Marmara Sea.

Authors:  R Tanakol; Z Yazici; E Sener; E Sencer
Journal:  Lipids       Date:  1999-03       Impact factor: 1.880

7.  Metabolism of very long chain polyunsaturated fatty acids in isolated rat germ cells.

Authors:  K Retterstøl; T N Tran; T B Haugen; B O Christophersen
Journal:  Lipids       Date:  2001-06       Impact factor: 1.880

8.  Very long chain polyunsaturated fatty acids in the blubber of ringed seals (Phoca hispida sp.) from Lake Saimaa, Lake Ladoga, the Baltic Sea, and Spitsbergen.

Authors:  R Käkelä; R G Ackman; H Hyvärinen
Journal:  Lipids       Date:  1995-08       Impact factor: 1.880

9.  The desaturation and elongation of (14)C-labelled polyunsaturated fatty acids by pike (Esox lucius L.) in vivo.

Authors:  R J Henderson; M T Park; J R Sargent
Journal:  Fish Physiol Biochem       Date:  1995-06       Impact factor: 2.794

Review 10.  Very long chain fatty acids in higher animals--a review.

Authors:  A Poulos
Journal:  Lipids       Date:  1995-01       Impact factor: 1.880

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