| Literature DB >> 8504483 |
S Manabe1, H Suzuki, O Wada, A Ueki.
Abstract
A carcinogen, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP), was measured in beer and wine by HPLC. PhIP was found to be present in all brands of beer and wine analyzed. The concentrations of PhIP in beer and wine were 14.1 +/- 6.18 ng/l (mean +/- SD, n = 11) and 30.4 +/- 16.4 ng/l (n = 10) respectively.Entities:
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Year: 1993 PMID: 8504483 DOI: 10.1093/carcin/14.5.899
Source DB: PubMed Journal: Carcinogenesis ISSN: 0143-3334 Impact factor: 4.944