Literature DB >> 8503935

Nucleotide sequence of an abundant rice seed globulin: homology with the high molecular weight glutelins of wheat, rye and triticale.

H B Krishnan1, S G Pueppke.   

Abstract

A cDNA clone corresponding to a 19 kD salt-soluble globulin of rice (Oryza sativa L.) was isolated by screening a lambda gt11 expression library of endosperm mRNA with antibodies raised against the purified rice seed alpha-globulin. The cDNA contained a single large open reading frame encoding a putative globulin precursor of molecular weight of 21 kD. The polypeptide consists of 182 amino acids and is devoid of lysine residues. Computer analysis of the NH2-terminal sequence of the globulin precursor protein indicated the presence of an 18 amino acid signal peptide. Segments of the amino acid sequence of the rice globulin were homologous with sequences in high molecular weight glutelins of wheat. Antibodies specific for rice seed globulin also cross-reacted with seed proteins from wheat, rye and triticale.

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Year:  1993        PMID: 8503935     DOI: 10.1006/bbrc.1993.1646

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN: 0006-291X            Impact factor:   3.575


  4 in total

1.  Development of PCR markers to detect the glb1 and Lgc1 mutations for the production of low easy-to-digest protein rice varieties.

Authors:  Ryouhei Morita; M Kusaba; S Iida; T Nishio; M Nishimura
Journal:  Theor Appl Genet       Date:  2009-04-17       Impact factor: 5.699

2.  Characterisation of a developmentally related polypeptide with glutelin solubility characteristics from Lupinus albus L.

Authors:  J Costa; D A Ashford; C P Ricardo
Journal:  Planta       Date:  1996       Impact factor: 4.116

3.  Lack of Globulin Synthesis during Seed Development Alters Accumulation of Seed Storage Proteins in Rice.

Authors:  Hye-Jung Lee; Yeong-Min Jo; Jong-Yeol Lee; Sun-Hyung Lim; Young-Mi Kim
Journal:  Int J Mol Sci       Date:  2015-06-30       Impact factor: 5.923

4.  Proteomic analysis of reserve proteins in commercial rice cultivars.

Authors:  Sara Graziano; Nelson Marmiroli; Mariolina Gullì
Journal:  Food Sci Nutr       Date:  2020-02-25       Impact factor: 2.863

  4 in total

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