Literature DB >> 8503860

Mechanism of beta-carotene degradation.

R C Mordi.   

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Year:  1993        PMID： 8503860      PMCID： PMC1134307          DOI： 10.1042/bj2920310

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  8 in total

1.  The conversion of beta-carotene into vitamin A.

Authors:  J GLOVER
Journal:  Vitam Horm       Date:  1960       Impact factor: 3.421

2.  The mechanism of the transformation of beta-carotene into vitamin A in vivo.

Authors:  J GLOVER; E R REDFEARN
Journal:  Biochem J       Date:  1954-07-16       Impact factor: 3.857

3.  Characterization of beta-apo-13-carotenone and beta-apo-14'-carotenal as enzymatic products of the excentric cleavage of beta-carotene.

Authors:  G W Tang; X D Wang; R M Russell; N I Krinsky
Journal:  Biochemistry       Date:  1991-10-15       Impact factor: 3.162

4.  Oxidation of beta-carotene. Site of initial attack.

Authors:  A H el-Tinay; C O Chichester
Journal:  J Org Chem       Date:  1970-07       Impact factor: 4.354

Review 5.  Mechanism of conversion of beta-carotene into vitamin A--central cleavage versus random cleavage.

Authors:  J Ganguly; P S Sastry
Journal:  World Rev Nutr Diet       Date:  1985       Impact factor: 0.575

6.  Electron spin resonance study of free radicals generated from retinyl- and ionyl-derivatives.

Authors:  R C Mordi; J C Walton
Journal:  Chem Phys Lipids       Date:  1990-04       Impact factor: 3.329

7.  Vitamin A and carotene: The absence of the liver oil vitamin A from carotene. VI. The conversion of carotene to vitamin A in vivo.

Authors:  T Moore
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

8.  Enzymatic conversion of beta-carotene into beta-apo-carotenals and retinoids by human, monkey, ferret, and rat tissues.

Authors:  X D Wang; G W Tang; J G Fox; N I Krinsky; R M Russell
Journal:  Arch Biochem Biophys       Date:  1991-02-15       Impact factor: 4.013
  8 in total
  7 in total

1.  Evolution of long-term coloration trends with biochemically unstable ingredients.

Authors:  Dawn M Higginson; Virginia Belloni; Sarah N Davis; Erin S Morrison; John E Andrews; Alexander V Badyaev
Journal:  Proc Biol Sci       Date:  2016-05-25       Impact factor: 5.349

2.  Dispersing hydrophobic natural colourant β-carotene in shellac particles for enhanced stability and tunable colour.

Authors:  Dong Chen; Chun-Xia Zhao; Camille Lagoin; Mingtan Hai; Laura R Arriaga; Stephan Koehler; Alireza Abbaspourrad; David A Weitz
Journal:  R Soc Open Sci       Date:  2017-12-13       Impact factor: 2.963

3.  Micronutrients and in vivo antioxidant properties of powder fractions and ethanolic extract of Dichrostachys glomerata Forssk. fruits.

Authors:  Markusse Deli; Elie Djantou Baudelaire; Richard Marcel Nguimbou; Nicolas Njintang Yanou; Joël Scher
Journal:  Food Sci Nutr       Date:  2020-05-14       Impact factor: 2.863

Review 4.  Kinetic Study of Encapsulated β-Carotene Degradation in Dried Systems: A Review.

Authors:  Vera Lavelli; Jolanta Sereikaitė
Journal:  Foods       Date:  2022-02-02

Review 5.  Kinetic Study of Encapsulated β-Carotene Degradation in Aqueous Environments: A Review.

Authors:  Vera Lavelli; Jolanta Sereikaitė
Journal:  Foods       Date:  2022-01-24

Review 6.  Fucoxanthin from Algae to Human, an Extraordinary Bioresource: Insights and Advances in up and Downstream Processes.

Authors:  Anne Pajot; Gia Hao Huynh; Laurent Picot; Luc Marchal; Elodie Nicolau
Journal:  Mar Drugs       Date:  2022-03-23       Impact factor: 6.085

Review 7.  Free Radical Mediated Oxidative Degradation of Carotenes and Xanthophylls.

Authors:  Raphael C Mordi; Olabisi T Ademosun; Christiana O Ajanaku; Ifedolapo O Olanrewaju; John C Walton
Journal:  Molecules       Date:  2020-02-26       Impact factor: 4.411
  7 in total

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