| Literature DB >> 8500779 |
J Gabriel1, J Volc, E Kubátová.
Abstract
Several dicarbonyl and tricarbonyl sugars were prepared by the use of fungal enzymes and the antimicrobial effects of their N,N-diphenylhydrazine derivatives were tested. G+ bacteria were more sensitive than G- bacteria especially in the group of disubstituted compounds. Peracetyled derivatives were not active. No inhibition of yeast growth was found.Entities:
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Year: 1993 PMID: 8500779 DOI: 10.1007/BF02814547
Source DB: PubMed Journal: Folia Microbiol (Praha) ISSN: 0015-5632 Impact factor: 2.099