Literature DB >> 8498710

Biochemical characterization of the bovine genetic kappa-casein C and E variants.

G Miranda1, P Anglade, M F Mahé, G Erhardt.   

Abstract

Analysis of elution profiles of enzymatic and CNBr digests of kappa-caseins C and E, and sequencing of most relevant peptides allowed the chemical characterization of both genetic variants. They differ from their B and A allelic counterparts by a single substitution, His97/Arg and Gly155/Ser, respectively. Electrophoretic behaviour of the investigated C and E variants was in good agreement with the observed amino acid replacements.

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Year:  1993        PMID: 8498710     DOI: 10.1111/j.1365-2052.1993.tb00915.x

Source DB:  PubMed          Journal:  Anim Genet        ISSN: 0268-9146            Impact factor:   3.169


  2 in total

1.  Variants within the 5'-flanking regions of bovine milk protein genes: I. κ-casein-encoding gene.

Authors:  T A Schild; V Wagner; H Geldermann
Journal:  Theor Appl Genet       Date:  1994-09       Impact factor: 5.699

Review 2.  Cow's Milk Processing-Friend or Foe in Food Allergy?

Authors:  Sabine Geiselhart; Aleksandra Podzhilkova; Karin Hoffmann-Sommergruber
Journal:  Foods       Date:  2021-03-09
  2 in total

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