Literature DB >> 849791

Peroxidase catalyzed singlet oxygen formation from hydrogen peroxide.

J F Piatt, J S Cheema, P J O'Brien.   

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Year:  1977        PMID： 849791     DOI： 10.1016/0014-5793(77)80857-0

Source DB:  PubMed          Journal:  FEBS Lett        ISSN： 0014-5793            Impact factor:   4.124


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  8 in total

1.  Chloroperoxidase generation of singlet Delta molecular oxygen observed directly by spectroscopy in the 1- to 1.6-mum region.

Authors:  A U Khan; P Gebauer; L P Hager
Journal:  Proc Natl Acad Sci U S A       Date:  1983-09       Impact factor: 11.205

2.  Myeloperoxidase, hydrogen peroxide, chloride antimicrobial system: nitrogen-chlorine derivatives of bacterial components in bactericidal action against Escherichia coli.

Authors:  E L Thomas
Journal:  Infect Immun       Date:  1979-02       Impact factor: 3.441

3.  Scavenging or quenching effect of melanin on superoxide anion and singlet oxygen.

Authors:  Mika Tada; Masahiro Kohno; Yoshimi Niwano
Journal:  J Clin Biochem Nutr       Date:  2010-04-10       Impact factor: 3.114

Review 4.  Hydrogen peroxide mediated killing of bacteria.

Authors:  D P Clifford; J E Repine
Journal:  Mol Cell Biochem       Date:  1982-12-10       Impact factor: 3.396

5.  Radical scavenging and singlet oxygen quenching activity of extracts from Indian seaweeds.

Authors:  N M Sachindra; M K W A Airanthi; M Hosokawa; K Miyashita
Journal:  J Food Sci Technol       Date:  2010-02-06       Impact factor: 2.701

6.  Reevaluation of analytical methods for photogenerated singlet oxygen.

Authors:  Keisuke Nakamura; Kirika Ishiyama; Hiroyo Ikai; Taro Kanno; Keiichi Sasaki; Yoshimi Niwano; Masahiro Kohno
Journal:  J Clin Biochem Nutr       Date:  2011-07-14       Impact factor: 3.114

7.  Bactericidal activity of a superoxide anion-generating system. A model for the polymorphonuclear leukocyte.

Authors:  H Rosen; S J Klebanoff
Journal:  J Exp Med       Date:  1979-01-01       Impact factor: 14.307

8.  Production of egg white hydrolysate by digestion with pineapple bromelain: optimization, evaluation and antioxidant activity study.

Authors:  Lidiya C Johny; Tanaji G Kudre; P V Suresh
Journal:  J Food Sci Technol       Date:  2021-06-27       Impact factor: 3.117
  8 in total

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