Literature DB >> 8495604

Effects of low-dose EPA-E on glycemic control, lipid profile, lipoprotein(a), platelet aggregation, viscosity, and platelet and vessel wall interaction in NIDDM.

H T Westerveld1, J C de Graaf, H H van Breugel, J W Akkerman, J J Sixma, D W Erkelens, J D Banga.   

Abstract

OBJECTIVE: To assess the effects of low-dose eicosapentaenoic acid-ethyl-ester on diabetes regulation, lipid metabolism, blood rheology, and platelet reactivity. RESEARCH DESIGN AND METHODS: In a double-blind, randomized, placebo-controlled study, 24 NIDDM subjects received 1800 mg of EPA-E, 900 mg of EPA-E, or a placebo (1656 mg olive oil) daily for 8 wk.
RESULTS: The EPA:arachidonic acid plasma ratio increased over an 8-wk period, then declined after a 4-wk wash-out period in the fish-oil groups in a dose-dependent way. Platelet-activating factor-induced platelet aggregation decreased from 75 +/- 7% at wk 0 to 35 +/- 21% at wk 8 in the 900-mg group (P = 0.016) and from 72 +/- 11 to 40 +/- 30% in the 1800-mg group (P = 0.039), but did not change in the placebo group. No effects on ADP- or collagen-induced aggregation could be attributed to EPA-E. In the 1800-mg group low-density-lipoprotein cholesterol increased significantly, without concomitant rise in apolipoprotein B. Triglycerides, glycemic control, lipoprotein (a), blood and plasma viscosity, erythrocyte deformability, and platelet adhesion to and aggregate formation on extracellular endothelial cell matrix were not significantly influenced.
CONCLUSIONS: Purified EPA-E in doses of 900 and 1800 mg reduces Platelet-activating factor-induced platelet aggregation without negatively affecting glycemic control. Low-density-lipoprotein cholesterol was elevated in the 1800-mg group.

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Year:  1993        PMID: 8495604     DOI: 10.2337/diacare.16.5.683

Source DB:  PubMed          Journal:  Diabetes Care        ISSN: 0149-5992            Impact factor:   19.112


  11 in total

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Authors:  J Hartweg; A J Farmer; R R Holman; H A W Neil
Journal:  Diabetologia       Date:  2006-11-21       Impact factor: 10.122

2.  An omega-3 polyunsaturated fatty acid concentrate administered for one year decreased triglycerides in simvastatin treated patients with coronary heart disease and persisting hypertriglyceridaemia.

Authors:  P N Durrington; D Bhatnagar; M I Mackness; J Morgan; K Julier; M A Khan; M France
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3.  Overproduction of intestinal lipoprotein containing apolipoprotein B-48 in Psammomys obesus: impact of dietary n-3 fatty acids.

Authors:  E Levy; S Spahis; E Ziv; A Marette; M Elchebly; M Lambert; E Delvin
Journal:  Diabetologia       Date:  2006-06-21       Impact factor: 10.122

4.  Stearidonic acid increases the red blood cell and heart eicosapentaenoic acid content in dogs.

Authors:  William S Harris; Maureen A DiRienzo; Scott A Sands; Cherian George; Philip G Jones; Alex K Eapen
Journal:  Lipids       Date:  2007-03-09       Impact factor: 1.880

5.  Could nutrient supplements provide additional glycemic control in diabetes management? A systematic review and meta-analysis of randomized controlled trials of as an add-on nutritional supplementation therapy.

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Journal:  Arch Pharm Res       Date:  2022-03-18       Impact factor: 4.946

Review 6.  Omega-3 fatty acids. Current status in cardiovascular medicine.

Authors:  E B Schmidt; J Dyerberg
Journal:  Drugs       Date:  1994-03       Impact factor: 9.546

Review 7.  Meta-analysis of the effects of n-3 polyunsaturated fatty acids on lipoproteins and other emerging lipid cardiovascular risk markers in patients with type 2 diabetes.

Authors:  J Hartweg; A J Farmer; R Perera; R R Holman; H A W Neil
Journal:  Diabetologia       Date:  2007-05-31       Impact factor: 10.122

8.  Uses and benefits of omega-3 ethyl esters in patients with cardiovascular disease.

Authors:  Giacomo Levantesi; Maria Giuseppina Silletta; Roberto Marchioli
Journal:  J Multidiscip Healthc       Date:  2010-07-07

Review 9.  A review of omega-3 ethyl esters for cardiovascular prevention and treatment of increased blood triglyceride levels.

Authors:  Clemens von Schacky
Journal:  Vasc Health Risk Manag       Date:  2006

Review 10.  Omega-3 polyunsaturated fatty acids (PUFA) for type 2 diabetes mellitus.

Authors:  J Hartweg; R Perera; V Montori; S Dinneen; H A W Neil; A Farmer
Journal:  Cochrane Database Syst Rev       Date:  2008-01-23
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