Literature DB >> 8493270

The chemistry of aluminium in the gastrointestinal lumen and its uptake and absorption.

J J Powell1, R P Thompson.   

Abstract

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Year:  1993        PMID： 8493270     DOI： 10.1079/pns19930056

Source DB:  PubMed          Journal:  Proc Nutr Soc        ISSN： 0029-6651            Impact factor:   6.297


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  7 in total

Review 1.  Human health risk assessment for aluminium, aluminium oxide, and aluminium hydroxide.

Authors:  Daniel Krewski; Robert A Yokel; Evert Nieboer; David Borchelt; Joshua Cohen; Jean Harry; Sam Kacew; Joan Lindsay; Amal M Mahfouz; Virginie Rondeau
Journal:  J Toxicol Environ Health B Crit Rev       Date:  2007       Impact factor: 6.393

2.  Effect of long-term exposure to aluminum on the acetylcholinesterase activity in the central nervous system and erythrocytes.

Authors:  R R Kaizer; M C Corrêa; L R S Gris; C S da Rosa; D Bohrer; V M Morsch; Maria Rosa Chitolina Schetinger
Journal:  Neurochem Res       Date:  2008-05-10       Impact factor: 3.996

3.  Regulation of metal absorption in the gastrointestinal tract.

Authors:  M W Whitehead; R P Thompson; J J Powell
Journal:  Gut       Date:  1996-11       Impact factor: 23.059

4.  Intestinal perfusion of dietary levels of aluminium: association with the mucosa.

Authors:  J J Powell; C C Ainley; R Evans; R P Thompson
Journal:  Gut       Date:  1994-08       Impact factor: 23.059

5.  Aluminum bioavailability from basic sodium aluminum phosphate, an approved food additive emulsifying agent, incorporated in cheese.

Authors:  Robert A Yokel; Clair L Hicks; Rebecca L Florence
Journal:  Food Chem Toxicol       Date:  2008-03-10       Impact factor: 6.023

6.  Effects of Aluminum on the Integrity of the Intestinal Epithelium: An in Vitro and in Vivo Study.

Authors:  Chang Hee Jeong; Hyuk Cheol Kwon; Do Hyun Kim; Wei Nee Cheng; Sukyung Kang; Dong-Min Shin; Jong Hyeok Yune; Jee Eun Yoon; You Hyun Chang; Hyejin Sohn; Sung Gu Han
Journal:  Environ Health Perspect       Date:  2020-01-23       Impact factor: 9.031

Review 7.  Food Additives, a Key Environmental Factor in the Development of IBD through Gut Dysbiosis.

Authors:  Pauline Raoul; Marco Cintoni; Marta Palombaro; Luisa Basso; Emanuele Rinninella; Antonio Gasbarrini; Maria Cristina Mele
Journal:  Microorganisms       Date:  2022-01-13
  7 in total

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