Literature DB >> 849257

Bile salts of the lungfishes Lepidosiren, Neoceratodus and Protopterus and those of the coelacanth Latimeria chalumnae Smith.

B Amos, I G Anderson, G A Haslewood, L Tökes.   

Abstract

1. Bile salts of the coelacanth Latimeria chalumnae Smith (five specimens) and of the three living genera of lungfish (Dipnoi) were examined as completely as possible and compared. 2. The small 'bile acid' fractions include no more than traces of well-known C27 or C24 acids (free or conjugated) and the functioning bile salts must be regarded as alcohol sulphates. 3. Comparison of the alcohols suggest that (a) Latimeria stands biochemically outside the animal group which includes the Dipnoi, (b) Protopterus and Lepidosiren are more closely related to one another than either is to Neoceratodus, (c) all four primitive osteiychtheans have some amphibian affinities, (d) there are affinities between Latimeria and Dipnoi and ostariophysan families (especially Cyprinidae and Catostomidae) and (e) there are biochemical links between Dipnoi and lampreys.

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Year:  1977        PMID: 849257      PMCID: PMC1164495          DOI: 10.1042/bj1610201

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  7 in total

1.  Preparation of the 3-monosulphates of cholic acid, chenodeoxycholic acid and deoxycholic acid.

Authors:  E S Haslewood; G A Haslewood
Journal:  Biochem J       Date:  1976-05-01       Impact factor: 3.857

2.  Stero-bile acids and bile alcohols. LXXXIV. The metabolism of trihydroxycoprostane in bull frog.

Authors:  S Betsuki
Journal:  J Biochem       Date:  1966-10       Impact factor: 3.387

3.  Comparative studies of bile salts. Bile salts of the lamprey Petromyzon marinus L.

Authors:  G A Haslewood; L Tökés
Journal:  Biochem J       Date:  1969-09       Impact factor: 3.857

4.  Comparative studies of bile salts. 5 alpha-Chimaerol, a new bile alcohol from the white sucker Catostomus commersoni Lacépède.

Authors:  I G Anderson; G A Haslewood
Journal:  Biochem J       Date:  1970-02       Impact factor: 3.857

5.  Comparative studies of 'bile salts'. 20. Bile salts of the coelacanth, Latimeria chalumnae Smith.

Authors:  I G Anderson; G A Haslewood
Journal:  Biochem J       Date:  1964-10       Impact factor: 3.857

6.  Allocholic acid, the major component in bile from the river carpsucker, Carpiodes carpio (Rafinesque) (Catostomidae).

Authors:  T Briggs; C Bussjaeger
Journal:  Comp Biochem Physiol B       Date:  1972-07-15

7.  A more detailed study of bile salt evolution, including techniques for small-scale identification and their application to amphibian biles.

Authors:  I G Anderson; G A Haslewood; R S Oldham; B Amos; L Tökés
Journal:  Biochem J       Date:  1974-08       Impact factor: 3.857

  7 in total
  6 in total

1.  Diversity of bile salts in fish and amphibians: evolution of a complex biochemical pathway.

Authors:  Lee R Hagey; Peter R Møller; Alan F Hofmann; Matthew D Krasowski
Journal:  Physiol Biochem Zool       Date:  2010 Mar-Apr       Impact factor: 2.247

2.  Bile salts of the green turtle Chelonia mydas (L.)

Authors:  G A Haslewood; S Ikawa; L Tökés; D Wong
Journal:  Biochem J       Date:  1978-05-01       Impact factor: 3.857

3.  Evolutionary diversity of bile salts in reptiles and mammals, including analysis of ancient human and extinct giant ground sloth coprolites.

Authors:  Lee R Hagey; Nicolas Vidal; Alan F Hofmann; Matthew D Krasowski
Journal:  BMC Evol Biol       Date:  2010-05-06       Impact factor: 3.260

Review 4.  Bile salts of vertebrates: structural variation and possible evolutionary significance.

Authors:  Alan F Hofmann; Lee R Hagey; Matthew D Krasowski
Journal:  J Lipid Res       Date:  2009-07-28       Impact factor: 5.922

5.  The olfactory system of migratory adult sea lamprey (Petromyzon marinus) is specifically and acutely sensitive to unique bile acids released by conspecific larvae.

Authors:  W Li; P W Sorensen; D D Gallaher
Journal:  J Gen Physiol       Date:  1995-05       Impact factor: 4.086

Review 6.  The allure of mass spectrometry: From an earlyday chemist's perspective.

Authors:  László Tőkés
Journal:  Mass Spectrom Rev       Date:  2016-03-21       Impact factor: 10.946

  6 in total

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