Literature DB >> 84924

Fibre and diabetes.

D R Williams, W P James.   

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Year:  1979        PMID： 84924     DOI： 10.1016/s0140-6736(79)90798-0

Source DB:  PubMed          Journal:  Lancet        ISSN： 0140-6736            Impact factor:   79.321


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  5 in total

1.  Low-dose guar improves diabetic control.

Authors:  D B Jones; P Slaughter; S Lousley; R D Carter; R Jelfs; J I Mann
Journal:  J R Soc Med       Date:  1985-07       Impact factor: 5.344

2.  Effect of guar crispbread with cereal products and leguminous seeds on blood glucose concentrations of diabetics.

Authors:  D J Jenkins; T M Wolever; R H Taylor; H M Barker; H Fielden; A L Jenkins
Journal:  Br Med J       Date:  1980-11-08

3.  Dietary fibre supplementation of a 'normal' breakfast administered to diabetics.

Authors:  D R Williams; W P James; I E Evans
Journal:  Diabetologia       Date:  1980-05       Impact factor: 10.122

4.  Intestinal absorption of nutrients is not influenced by soy fiber and does not differ between oligomeric and polymeric enteral diets.

Authors:  H Ehrlein; A Stockmann
Journal:  Dig Dis Sci       Date:  1998-09       Impact factor: 3.199

5.  Viscosity differences between various guar gums.

Authors:  N O'Connor; J Tredger; L Morgan
Journal:  Diabetologia       Date:  1981-06       Impact factor: 10.122
  5 in total

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