Literature DB >> 8489127

Dietary salt and blood pressure.

J Stamler1.   

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Year:  1993        PMID： 8489127     DOI： 10.1111/j.1749-6632.1993.tb38730.x

Source DB:  PubMed          Journal:  Ann N Y Acad Sci        ISSN： 0077-8923            Impact factor:   5.691


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  6 in total

1.  Lifestyle modifications to prevent and control hypertension. 5. Recommendations on dietary salt. Canadian Hypertension Society, Canadian Coalition for High Blood Pressure Prevention and Control, Laboratory Centre for Disease Control at Health Canada, Heart and Stroke Foundation of Canada.

Authors:  J G Fodor; B Whitmore; F Leenen; P Larochelle
Journal:  CMAJ       Date:  1999-05-04       Impact factor: 8.262

2.  Metabolome-wide association study identifies multiple biomarkers that discriminate north and south Chinese populations at differing risks of cardiovascular disease: INTERMAP study.

Authors:  Ivan K S Yap; Ian J Brown; Queenie Chan; Anisha Wijeyesekera; Isabel Garcia-Perez; Magda Bictash; Ruey Leng Loo; Marc Chadeau-Hyam; Timothy Ebbels; Maria De Iorio; Elaine Maibaum; Liancheng Zhao; Hugo Kesteloot; Martha L Daviglus; Jeremiah Stamler; Jeremy K Nicholson; Paul Elliott; Elaine Holmes
Journal:  J Proteome Res       Date:  2010-11-02       Impact factor: 4.466

Review 3.  The Role of Healthy Lifestyle in the Primordial Prevention of Cardiovascular Disease.

Authors:  Steven A Claas; Donna K Arnett
Journal:  Curr Cardiol Rep       Date:  2016-06       Impact factor: 2.931

Review 4.  Salt, hypertension and renal disease: comparative medicine, models and real diseases.

Authors:  A R Michell
Journal:  Postgrad Med J       Date:  1994-10       Impact factor: 2.401

5.  Dietary patterns and relationship to obesity-related health outcomes and mortality in adults 75 years of age or greater.

Authors:  P Y Hsiao; D C Mitchell; D L Coffman; G Craig Wood; T J Hartman; C Still; G L Jensen
Journal:  J Nutr Health Aging       Date:  2013       Impact factor: 4.075

6.  New insights into the effects on blood pressure of diets low in salt and high in fruits and vegetables and low-fat dairy products.

Authors:  William M Vollmer; Frank M Sacks; Laura P Svetkey
Journal:  Curr Control Trials Cardiovasc Med       Date:  2001
  6 in total

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