H H Schmitz1, C L Poor, E T Gugger, J W Erdman. Show Affiliations » 1. Department of Food Science, North Carolina State University, Raleigh 27695.
Abstract
Entities: Chemical Species
Mesh: See more » AnimalsAntioxidantsButylated HydroxytolueneCarotenoids/analysisCattleChromatography, High Pressure Liquid/methodsFerretsHumansIndicators and ReagentsKidney/chemistryLiver/chemistryLung/chemistryMaleMuscles/chemistryOrgan SpecificitySpleen/chemistry
Substances: See more » AntioxidantsIndicators and ReagentsButylated HydroxytolueneCarotenoids
Year: 1993 PMID: 8469135 DOI: 10.1016/0076-6879(93)14058-q
Source DB: PubMed Journal: Methods Enzymol ISSN: 0076-6879 Impact factor: 1.600