Literature DB >> 8466811

An improved medium for distinguishing between homofermentative and heterofermentative lactic acid bacteria.

M Zúñiga1, I Pardo, S Ferrer.   

Abstract

An improved solid medium for differentiating between homofermentative and heterofermentative lactic acid bacteria is proposed. It was developed to support the growth of wine strains unable to grow in other media. However, it can be employed as a general medium for the lactic acid bacteria that utilize fructose.

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Year:  1993        PMID： 8466811     DOI： 10.1016/0168-1605(93)90005-2

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN： 0168-1605            Impact factor:   5.277


  6 in total

1.  Control of beef spoilage by a sulfide-producing Lactobacillus sake strain with bacteriocinogenic Leuconostoc gelidum UAL187 during anaerobic storage at 2 degrees C.

Authors:  J J Leisner; G G Greer; M E Stiles
Journal:  Appl Environ Microbiol       Date:  1996-07       Impact factor: 4.792

Review 2.  Lactic Acid Bacteria and Their Bacteriocins: Classification, Biosynthesis and Applications against Uropathogens: A Mini-Review.

Authors:  Mduduzi Paul Mokoena
Journal:  Molecules       Date:  2017-07-26       Impact factor: 4.411

3.  Safety assessment of Streptococcus thermophilus IDCC 2201 used for product manufacturing in Korea.

Authors:  O-Hyun Ban; Sangki Oh; Chanmi Park; Won Yeong Bang; Bo Som Lee; Soo-Yeon Yang; Seung A Chae; Young Hoon Jung; Jungwoo Yang
Journal:  Food Sci Nutr       Date:  2020-10-02       Impact factor: 2.863

Review 4.  Applications of Lactic Acid Bacteria and Their Bacteriocins against Food Spoilage Microorganisms and Foodborne Pathogens.

Authors:  Mduduzi P Mokoena; Cornelius A Omatola; Ademola O Olaniran
Journal:  Molecules       Date:  2021-11-22       Impact factor: 4.411

Review 5.  Strategies for Biocontrol of Listeria monocytogenes Using Lactic Acid Bacteria and Their Metabolites in Ready-to-Eat Meat- and Dairy-Ripened Products.

Authors:  Irene Martín; Alicia Rodríguez; Josué Delgado; Juan J Córdoba
Journal:  Foods       Date:  2022-02-14

6.  Safety evaluation of Lactococcus lactis IDCC 2301 isolated from homemade cheese.

Authors:  Taeok Kim; Shakti Chandra Mondal; Chae-Rim Jeong; So-Rim Kim; O-Hyun Ban; Young Hoon Jung; Jungwoo Yang; Soo-Jung Kim
Journal:  Food Sci Nutr       Date:  2021-11-17       Impact factor: 2.863
  6 in total

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