Literature DB >> 846318

Changes in rat heart phospholipid composition after rapeseed oil feeding.

P Dewailly, G Sezille, A Nouvelot, J C Fruchart, J Jaillard.   

Abstract

The influence of long duration rapeseed oil feeding with high or low levels of erucic acid has been investigated on rat heart phospholipids. The rats treated for 20 wk with rapeseed oil containing 46.2% erucic acid showed a twofold increase in the sphingomyelin content of the heart. Treatment with primor rapeseed oil (3.7% erucic acid) for 20 wk did not modify phospholipid composition of rat heart. The fatty acid patterns of phosphatidylethanolamine and phosphatidylcholine were slightly influenced by the high erucic rapeseed oil; eicosenoic acid was incorporated preferentially into position one, but erucic acid showed a random distribution in both. After high erucic rapeseed oil feeding, 22:1 was incorporated into cardiolipin (5.6%) and sphingomyelin (10.5%). The incorporation of 22:1 into sphingomyelin was associated with an increase of the percentage of 24:1 (14.6%) and a decrease of saturated long chain fatty acid (22:0, 24:0) percentages. Primor rapeseed oil caused a slight increase of 24:1 and a decrease of 22:0 and 24:0 in rat heart sphingomyelin. As cardiolipin is localized in the inner membrane of mitochondria and sphingomyelin in plasma and microsomal membranes, the acyl-moiety alterations of both phospholipids might be correlated to the pathological lesions of rat heart after a long duration of rapeseed oil feeding.

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Year:  1977        PMID: 846318     DOI: 10.1007/BF02533352

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  16 in total

1.  Studies on the mechanism of the inhibitory effects of erucylcarnitine in rat heart mitochondria.

Authors:  B O Christophersen; R Z Christiansen
Journal:  Biochim Biophys Acta       Date:  1975-06-23

2.  Tightly bound cardiolipin in cytochrome oxidase.

Authors:  Y C Awasthi; T F Chuang; T W Keenan; F L Crane
Journal:  Biochim Biophys Acta       Date:  1971-01-12

3.  Lipid composition of rat liver plasma membranes.

Authors:  T K Ray; V P Skipski; M Barclay; E Essner; F M Archibald
Journal:  J Biol Chem       Date:  1969-10-25       Impact factor: 5.157

4.  Studies on phospholipids with particular reference to cardiolipin of rat heart after feeding rapeseed oil.

Authors:  R Blomstrand; L Svensson
Journal:  Lipids       Date:  1974-10       Impact factor: 1.880

5.  Correlation between losses of mitochondrial ATPase activity and cardiolipin degradation.

Authors:  E Santiago; N López-Moratalla; J F Segovia
Journal:  Biochem Biophys Res Commun       Date:  1973-07-17       Impact factor: 3.575

6.  Myocardial alteration in rats fed rapeseed oils continaing high or low levels of erucic acid.

Authors:  J L Beare-Rogers; E A Nera; H A Heggtveit
Journal:  Nutr Metab       Date:  1974       Impact factor: 4.169

7.  Changes in liver lipid composition of male rats fed rapeseed oil diets.

Authors:  J K Kramer
Journal:  Lipids       Date:  1973-11       Impact factor: 1.880

8.  Subcellular and submitochondrial localization of the biosynthesis of cardiolipin and related phospholipids in rat liver.

Authors:  K Y Hostetler; H van den Bosch
Journal:  Biochim Biophys Acta       Date:  1972-03-23

9.  Turnover of fatty acids in rat liver cardiolipin: comparison with other mitochondrial phospholipids.

Authors:  C Landriscina; F M Megli; E Quagliariello
Journal:  Lipids       Date:  1976-01       Impact factor: 1.880

10.  Separation and identification of ceramides derived from human plasma sphingomyelins.

Authors:  B Samuelsson; L Samuelsson
Journal:  J Lipid Res       Date:  1969-01       Impact factor: 5.922

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  11 in total

1.  Lipid composition and erucic acid in rat liver cells in culture.

Authors:  C G Rogers
Journal:  Lipids       Date:  1977-12       Impact factor: 1.880

2.  Dietary very long chain fatty acids directly influence the ratio of tetracosenoic (24:1) to tetracosanoic (24:0) acids of sphingomyelin in rat liver.

Authors:  W J Bettger; C B Blackadar
Journal:  Lipids       Date:  1997-01       Impact factor: 1.880

3.  Cardiac lipid changes in rats fed oils enriched in saturates and their apparent relationship to focal heart lesions.

Authors:  J K Kramer; E R Farnworth; B K Thompson
Journal:  Lipids       Date:  1985-10       Impact factor: 1.880

4.  Cardiopathogenicity of soybean oil and tower rapeseed oil triglycerides when fed to male rats.

Authors:  J K Kramer; H W Hulan; A H Corner; B K Thompson; N Holfeld; J H Mills
Journal:  Lipids       Date:  1979-09       Impact factor: 1.880

5.  Testing a short-term feeding trial to assess compositional and histopathological changes in hearts of rats fed vegetable oils.

Authors:  J K Kramer; E R Farnworth; B K Thompson; A H Corner
Journal:  Lipids       Date:  1988-03       Impact factor: 1.880

6.  The composition of cardiac phospholipids in rats fed different lipid supplements.

Authors:  J S Charnock; M Y Abeywardena; E J McMurchie; G R Russell
Journal:  Lipids       Date:  1984-03       Impact factor: 1.880

7.  Changes in fatty acid composition of cardiac mitochondrial phospholipids in rats fed rapeseed oil.

Authors:  P Dewailly; A Nouvelot; G Sezille; J C Fruchart; J Jaillard
Journal:  Lipids       Date:  1978-04       Impact factor: 1.880

8.  Mitochondrial-membrane polar-head-group composition is influenced by diet fat.

Authors:  S M Innis; M T Clandinin
Journal:  Biochem J       Date:  1981-07-15       Impact factor: 3.857

9.  Comparative studies on composition of cardiac phospholipids in rats fed different vegetable oils.

Authors:  J K Kramer
Journal:  Lipids       Date:  1980-09       Impact factor: 1.880

10.  Dynamic modulation of mitochondrial inner-membrane lipids in rat heart by dietary fat.

Authors:  S M Innis; M T Clandinin
Journal:  Biochem J       Date:  1981-01-01       Impact factor: 3.857

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