Literature DB >> 8460605

Nutritional efficacy of a fortified weaning rusk in a rural area near Beijing.

D S Liu1, C J Bates, T A Yin, X B Wang, C Q Lu.   

Abstract

A micronutrient-fortified rusk for weanling children was tested in a rural area near Beijing. Two hundred twenty-six children aged 6-13 mo were randomly assigned by village to either a micronutrient-fortified or an unfortified rusk, daily for 3 mo. The fortified rusk contained extra zinc; iron; calcium; vitamins A, D, and B-12; thiamin, riboflavin, niacin, and folic acid. Infants receiving the fortified rusk exhibited no decline in hemoglobin concentrations during the study whereas those receiving the unfortified rusk exhibited a significant decline. Improvements were also seen in erythrocyte porphyrin, plasma vitamin A, and riboflavin status, but these improvements were seen in both of the groups. Micronutrient fortification was probably beneficial for iron status and the fortified rusk promises to be an effective vehicle for supplementation.

Entities:  

Keywords:  Anthropometry; Asia; Biology; Calcium; Case Control Studies; Child Development; China; Delivery Of Health Care; Developing Countries; Eastern Asia; Examinations And Diagnoses; Food Supplementation; Growth; Health; Health Services; Hematologic Tests; Hemic System; Hemoglobin Level; Infant Nutrition; Ingredients And Chemicals; Inorganic Chemicals; Iron; Laboratory Examinations And Diagnoses; Laboratory Procedures; Measurement; Metals; Nutrition; Nutrition Programs; Physiology; Primary Health Care; Research Methodology; Rural Health Services; Studies; Vitamins; Weaning; Zinc

Mesh:

Year:  1993        PMID: 8460605     DOI: 10.1093/ajcn/57.4.506

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  6 in total

1.  Health outcomes associated with micronutrient-fortified complementary foods in infants and young children aged 6-23 months: a systematic review and meta-analysis.

Authors:  Ildikó Csölle; Regina Felső; Éva Szabó; Maria-Inti Metzendorf; Lukas Schwingshackl; Tamás Ferenci; Szimonetta Lohner
Journal:  Lancet Child Adolesc Health       Date:  2022-06-24

Review 2.  Effects of micronutrient fortified milk and cereal food for infants and children: a systematic review.

Authors:  Klaus Eichler; Simon Wieser; Isabelle Rüthemann; Urs Brügger
Journal:  BMC Public Health       Date:  2012-07-06       Impact factor: 3.295

3.  Food fortification with multiple micronutrients: impact on health outcomes in general population.

Authors:  Jai K Das; Rehana A Salam; Salman Bin Mahmood; Anoosh Moin; Rohail Kumar; Kashif Mukhtar; Zohra S Lassi; Zulfiqar A Bhutta
Journal:  Cochrane Database Syst Rev       Date:  2019-12-18

Review 4.  Micronutrient fortification of food and its impact on woman and child health: a systematic review.

Authors:  Jai K Das; Rehana A Salam; Rohail Kumar; Zulfiqar A Bhutta
Journal:  Syst Rev       Date:  2013-08-23

5.  Compliance with home-based fortification strategies for delivery of iron and zinc: its effect on haematological and growth markers among 6-24 months old children in north India.

Authors:  Sunil Sazawal; Pratibha Dhingra; Usha Dhingra; Shilpi Gupta; Venkatesh Iyengar; Venugopal P Menon; Archana Sarkar; Robert E Black
Journal:  J Health Popul Nutr       Date:  2014-06       Impact factor: 2.000

6.  Micronutrient-fortified infant cereal improves Hb status and reduces iron-deficiency anaemia in Indian infants: an effectiveness study.

Authors:  Shally Awasthi; Narayan U Reddy; Monjori Mitra; Shweta Singh; Sanjeev Ganguly; Ivana Jankovic; Dominik Grathwohl; Colin I Cercamondi; Apurba Ghosh
Journal:  Br J Nutr       Date:  2020-01-03       Impact factor: 3.718

  6 in total

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