Literature DB >> 8455018

Glucose tolerance factor reduces blood glucose and free fatty acids levels in diabetic rats.

N Mirsky1.   

Abstract

Effect of Glucose Tolerance Factor (GTF) extracted from commercially available yeast extract powder was examined on streptozotocin diabetic rats. Different doses of GTF preparation were injected into diabetic rats, with no addition of exogenous insulin. Within two hours there was a significant decrease both in blood glucose and free fatty acids (FFA) levels in the diabetic animals, indicating an anti-diabetic potential of GTF.

Entities:  

Mesh:

Substances:

Year:  1993        PMID: 8455018     DOI: 10.1016/0162-0134(93)85021-y

Source DB:  PubMed          Journal:  J Inorg Biochem        ISSN: 0162-0134            Impact factor:   4.155


  2 in total

1.  Chromium uptake by Saccharomyces cerevisiae and isolation of glucose tolerance factor from yeast biomass.

Authors:  V G Zetić; V Stehlik-Tomas; S Grba; L Lutilsky; D Kozlek
Journal:  J Biosci       Date:  2001-06       Impact factor: 1.826

2.  Featured Article: Inhibition of diabetic cataract by glucose tolerance factor extracted from yeast.

Authors:  Nitsa Mirsky; Revital Cohen; Anat Eliaz; Ahuva Dovrat
Journal:  Exp Biol Med (Maywood)       Date:  2016-01-28
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.