Literature DB >> 8453711

Protection against 12-O-tetradecanoylphorbol-13-acetate-caused inflammation in SENCAR mouse ear skin by polyphenolic fraction isolated from green tea.

S K Katiyar1, R Agarwal, S Ekker, G S Wood, H Mukhtar.   

Abstract

Earlier studies conducted in our laboratory have shown that a polyphenolic fraction isolated from green tea (GTP) possesses anti-skin tumor initiating and anti-skin tumor promoting activity in the two-stage skin tumorigenesis protocol in SENCAR mouse. We have also shown that topical application of GTP inhibits tumor promoter-caused induction of epidermal ornithine decarboxylase activity in SENCAR mice in a dose-dependent manner, and that its oral feeding in drinking water to SKH-1 hairless mice enhances antioxidant and phase II enzyme activity in liver, lung, small bowel and skin. In this study, we show that single or multiple applications of GTP on SENCAR mouse ear prior to or after the application of 12-O-tetradecanoylphorbol-13-acetate (TPA) afford significant protection (P < 0.05) against TPA-induced edema. Pre-application of GTP also afforded significant protection against TPA-induced hyperplasia in the ear skin. The percentage protection by GTP both in terms of epidermal thickness and vertical cell layers was 75 and 90% respectively (P < 0.005). In further studies, we assessed the protective effect of GTP against TPA-caused infiltration of neutrophils in the ear skin of SENCAR mouse, by determining a naturally occurring constituent of neutrophils, myeloperoxidase, as a quantitative marker of tissue neutrophil content. Prior application of GTP resulted in significant protection against TPA-caused infiltration of neutrophils (P < 0.005). These results suggest that GTP possesses potential as a cancer chemopreventive agent against stage I tumor promotion.

Entities:  

Mesh:

Substances:

Year:  1993        PMID: 8453711     DOI: 10.1093/carcin/14.3.361

Source DB:  PubMed          Journal:  Carcinogenesis        ISSN: 0143-3334            Impact factor:   4.944


  5 in total

1.  The effects of tea polyphenolic compounds on hair loss among rodents.

Authors:  Adeleh Esfandiari; A Paul Kelly
Journal:  J Natl Med Assoc       Date:  2005-08       Impact factor: 1.798

2.  The effects of tea polyphenolic compounds on hair loss among rodents.

Authors:  Adeleh Esfandiari; Paul Kelley
Journal:  J Natl Med Assoc       Date:  2005-06       Impact factor: 1.798

3.  Prevention of collagen-induced arthritis in mice by a polyphenolic fraction from green tea.

Authors:  T M Haqqi; D D Anthony; S Gupta; N Ahmad; M S Lee; G K Kumar; H Mukhtar
Journal:  Proc Natl Acad Sci U S A       Date:  1999-04-13       Impact factor: 11.205

Review 4.  The role of antioxidant versus pro-oxidant effects of green tea polyphenols in cancer prevention.

Authors:  Sarah C Forester; Joshua D Lambert
Journal:  Mol Nutr Food Res       Date:  2011-05-02       Impact factor: 5.914

5.  Interconnected PolymerS TeChnology (IPSTiC): An Effective Approach for the Modulation of 5α-Reductase Activity in Hair Loss Conditions.

Authors:  Ortensia Ilaria Parisi; Luca Scrivano; Fabio Amone; Rocco Malivindi; Mariarosa Ruffo; Anna Francesca Vattimo; Vincenzo Pezzi; Francesco Puoci
Journal:  J Funct Biomater       Date:  2018-07-12
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.