Literature DB >> 8449920

A chimeric alpha-glucan phosphorylase of plant type L and H isozymes. Functional role of 78-residue insertion in type L isozyme.

H Mori1, K Tanizawa, T Fukui.   

Abstract

Higher plant tissues such as potato tuber and leaf contain two alpha-glucan phosphorylase isozymes designated types L and H. Although the sequences of the two isozymes are highly conserved except for a 78-residue insertion found uniquely in the type L isozyme, they differ strikingly in affinities for substrates. To examine whether the insertion in the type L isozyme plays a role in enzymic functions, particularly in substrate specificities, we have constructed a chimeric enzyme, in which a 189-residue sequence of the type L isozyme including the insertion and its flanking regions is replaced by the corresponding sequence (112 residues) of the type H isozyme lacking the insertion. The gene for the chimeric enzyme as well as the cDNA for the type L isozyme were expressed at a low temperature in Escherichia coli cells under the control of the strong T7 RNA polymerase promoter. The purified chimeric phosphorylase was five times less active than the parent type L isozyme, but its affinity for glycogen was much higher than that of the type L isozyme and only slightly lower than that of the type H isozyme. The Michaelis constants of the chimeric enzyme for small oligosaccharides were comparable with those of the type L isozyme. These results provide evidence for the role of the 78-residue insertion in the type L isozyme, lowering the affinity of the enzyme for large, branched substrates probably through steric hindrance. It is also assumed that the corresponding region in the type H isozyme contains a high affinity site like the glycogen storage site occurring in the animal enzyme.

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Year:  1993        PMID: 8449920

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  14 in total

1.  The plastidial starch phosphorylase from rice endosperm: catalytic properties at low temperature.

Authors:  Seon-Kap Hwang; Salvinder Singh; Bilal Cakir; Hikaru Satoh; Thomas W Okita
Journal:  Planta       Date:  2016-01-09       Impact factor: 4.116

2.  Cumulative effect of amino acid replacements results in enhanced thermostability of potato type L alpha-glucan phosphorylase.

Authors:  Michiyo Yanase; Hiroki Takata; Kazutoshi Fujii; Takeshi Takaha; Takashi Kuriki
Journal:  Appl Environ Microbiol       Date:  2005-09       Impact factor: 4.792

3.  Site-specific phosphorylation of L-form starch phosphorylase by the protein kinase activity from sweet potato roots.

Authors:  Guang-Huar Young; Han-Min Chen; Chi-Tsai Lin; Kuang-Ching Tseng; Jiann-Shing Wu; Rong-Huay Juang
Journal:  Planta       Date:  2005-09-03       Impact factor: 4.116

4.  Comparative proteomic analysis reveals the roots response to low root-zone temperature in Malus baccata.

Authors:  Li-Jie Li; Xiao-Chen Lu; Huai-Yu Ma; De-Guo Lyu
Journal:  J Plant Res       Date:  2018-05-31       Impact factor: 2.629

5.  Identification of the maize amyloplast stromal 112-kD protein as a plastidic starch phosphorylase.

Authors:  Y Yu; H H Mu; B P Wasserman; G M Carman
Journal:  Plant Physiol       Date:  2001-01       Impact factor: 8.340

6.  Introduction of raw starch-binding domains into Bacillus subtilis alpha-amylase by fusion with the starch-binding domain of Bacillus cyclomaltodextrin glucanotransferase.

Authors:  K Ohdan; T Kuriki; H Takata; H Kaneko; S Okada
Journal:  Appl Environ Microbiol       Date:  2000-07       Impact factor: 4.792

7.  Structure and expression of barley starch phosphorylase genes.

Authors:  Jian Ma; Qian-Tao Jiang; Xiao-Wei Zhang; Xiu-Jin Lan; Zhi-En Pu; Yu-Ming Wei; Chunji Liu; Zhen-Xiang Lu; You-Liang Zheng
Journal:  Planta       Date:  2013-09-04       Impact factor: 4.116

8.  Fusion of Bacillus stearothermophilus leucine aminopeptidase II with the raw-starch-binding domain of Bacillus sp. strain TS-23 alpha-amylase generates a chimeric enzyme with enhanced thermostability and catalytic activity.

Authors:  Yu-Wen Hua; Meng-Chun Chi; Huei-Fen Lo; Wen-Hwei Hsu; Long-Liu Lin
Journal:  J Ind Microbiol Biotechnol       Date:  2004-07-10       Impact factor: 3.346

9.  Rice Endosperm Starch Phosphorylase (Pho1) Assembles with Disproportionating Enzyme (Dpe1) to Form a Protein Complex That Enhances Synthesis of Malto-oligosaccharides.

Authors:  Seon-Kap Hwang; Kaan Koper; Hikaru Satoh; Thomas W Okita
Journal:  J Biol Chem       Date:  2016-08-08       Impact factor: 5.157

10.  Glucan phosphorylases in Vicia faba L.: cloning, structural analysis and expression patterns of cytosolic and plastidic forms in relation to starch.

Authors:  P Buchner; L Borisjuk; U Wobus
Journal:  Planta       Date:  1996       Impact factor: 4.116

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