Literature DB >> 8448775

Effect of chewing xylitol chewing gum on salivary flow rate and the acidogenic potential of dental plaque.

O Aguirre-Zero1, D T Zero, H M Proskin.   

Abstract

Ten adults participated in the study which consisted of four experimental periods each lasting 2 weeks, during each of which subjects were assigned to one of four gum-chewing regimens: no gum, sucrose gum, sorbitol gum and xylitol gum. At the start and end of each test period unstimulated and stimulated salivary flow rates were determined. At the end of each test period the acidogenic potential of 48-hour dental plaque was measured using a Beetrode pH microelectrode. No statistically significant (p < 0.05) effect on salivary flow rate was observed. The xylitol chewing gum regimen resulted in significantly higher plaque pH than no gum, sucrose gum and sorbitol gum at 2, 10, 20, 30 and 60 min following a 10% sucrose rinse. In addition, xylitol gum regimen exhibited a significantly higher minimum pH and smaller area of the curve below pH 6. The results suggest that the regular use of xylitol-sweetened gum may serve to reduce the acidogenic potential of dental plaque.

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Year:  1993        PMID: 8448775     DOI: 10.1159/000261516

Source DB:  PubMed          Journal:  Caries Res        ISSN: 0008-6568            Impact factor:   4.056


  6 in total

1.  The Efficacy of a Chewing Gum Containing Phyllanthus emblica Fruit Extract in Improving Oral Health.

Authors:  Qian Gao; Xuemei Li; Haitao Huang; Ying Guan; Qili Mi; Jianhua Yao
Journal:  Curr Microbiol       Date:  2018-03-21       Impact factor: 2.188

2.  Sugar alcohols, caries incidence, and remineralization of caries lesions: a literature review.

Authors:  Kauko K Mäkinen
Journal:  Int J Dent       Date:  2010-01-05

Review 3.  The effect of xylitol on dental caries and oral flora.

Authors:  Prathibha Anand Nayak; Ullal Anand Nayak; Vishal Khandelwal
Journal:  Clin Cosmet Investig Dent       Date:  2014-11-10

4.  Enhanced Production of Xylitol from Corncob by Pachysolen tannophilus Using Response Surface Methodology.

Authors:  S Ramesh; R Muthuvelayudham; R Rajesh Kannan; T Viruthagiri
Journal:  Int J Food Sci       Date:  2013-06-19

5.  Potential hazards due to food additives in oral hygiene products.

Authors:  Damla Tuncer Budanur; Murat Cengizhan Yas; Elif Sepet
Journal:  J Istanb Univ Fac Dent       Date:  2016-04-01

Review 6.  Practical problems in use of sugar substitutes in preventive dentistry.

Authors:  N M Roshan; B Sakeenabi
Journal:  J Int Soc Prev Community Dent       Date:  2011-01
  6 in total

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